Doug Barton

24 Flips | 2 Magazines | 6 Likes | @dougbarton77 | Keep up with Doug Barton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Doug Barton”

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Recipes

Taste Beyond The Tongue

A Kofta Curry Recipe

Kofta dishes include meatballs or meatloaf in Balkan, Central Asian, South Asian, and Middle Eastern food. Koftas can be full of meat, veggies, or …

Taste Beyond The Tongue

This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate

When you can't decide between chicken or sausage and peppers—so you have both.<p>Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of <i>Lidia's Italy</i> recently and she was making one of her mom's chicken recipes. The close-ups of the golden, browned …

Cooking

Crumpets

Special equipment: 3 1/2-inch metal rings<p>In a small saucepan, heat the milk until lukewarm. Combine the milk, flour, water, butter, honey, yeast, …

Individual Chicken Pot Pies

In this recipe for an old-fashioned favorite, a creamy mixture of tender vegetables and chicken is blanketed with a flaky pastry dough crust for the most comforting of comfort dishes. This recipe uses store-bought pie dough and the meat from a cooked chicken to help bring this tempting dish to the …

Pie

Homemade Tortillas Have Forever Changed My Taco Game

Have you ever made one simple decision that changed your life? I have. I didn't decide to abandon civilization, drastically change my career path, or …

Canadian lumber producers get reprieve with end of 20% of preliminary duties

Canadian softwood lumber producers are getting a temporary reprieve as a large portion of preliminary duties in place for four months have ended …

Steamed Lobster with Drawn Butter | Thyme & Ginger

New England Steamed Lobster with Drawn Butter<p>Prep time<p>5 mins<p>Cook time<p>15 mins<p>Total time<p>20 mins<p>I prefer to humanely kill the lobsters before I steam …

Best Ever Triple Chocolate Cheesecake

Steps<p>1<p>Done<p>Preheat oven to 300 degrees F. Lightly butter a 9-by-3-inch cake pan. Line the bottom with parchment paper; lightly butter parchment. Get …

A definitive guide to the best pie crusts

Are you the type who breaks into hives the minute you think about rolling out pie dough? Or the one who stays calm and cool, your pin gliding across …

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Taste Beyond The Tongue

This Fried Chicken Is the Easiest, and Best, I’ve Ever Made

I’ve made fried chicken for as long as I’ve been cooking, but I might go five years without making it. I began with a Paula Peck recipe that …

Hudson Valley

This Slow Cooker Cashew Chicken Is Better than Takeout

When a craving for cashew chicken hits, you probably call for takeout from your favorite Chinese restaurant. But ordering in all the time can get …

Recipe: The Only Pad Thai Recipe You’ll Ever Need

“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the succession of onomatopoeias suggesting a set of haphazard, 15-minute recipes. “And then there’s the …

Onions

Siu Mai Dumplings With Pork and Shrimp

Siu Mai is a very popular Chinese dumpling dish served open-faced as part of a dim sum brunch. Your friends will love these when they come over for a …

BA's Best Coconut Cream Pie

10 servings<p>Think of this like a Samoa cookie in pie form. It's perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA's Best, a collection of our essential recipes.<p>May …

Baking

7 Short Videos That Will Make You More Social and Likable | Inc.com

<b>Editor's note:</b> <i>"The First 90 Days" is a series about how to make 2016 a year of breakout growth for your business. Let us know how you're making the first 90 days count by joining the conversation on social media with the hashtag #Inc90Days.​</i><p>My previous two posts have been about the difference …

TED Talks

The Single Best Way to Cook a Live Lobster

So you’re shy about killing them? It’s time to get over it—now.<p>Killing a living animal with your bare hands is, for many of us, downright horrifying.<p>And that’s exactly why you should do it.<p>I have no illusions about the origins of the protein on my plate. But the knowledge of where my food comes …