donny chia

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The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Red Velvet Cheesecake

What's black and white and red all over? Why, red velvet cheesecake from <i>Say It With Cake</i>, of course. Nestled in a crunchy cookie crust and topped with clouds of whipped cream, that familiar ruby shade belies rich dark chocolate flavor.<p>Reprinted with permission by Edd Kimber. Copyright © 2013. …

Thick and Juicy Home-Ground Grilled Cheeseburgers Recipe

Fact: If there's one way to instantly up your burger game and join the big leagues, it's to grind your own meat. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure.<p><b>Note:</b> For better flavor, use a combination of short rib, brisket, and sirloin in …

Beef & Green Bean Stir-Fry

<b>Beef & Green Bean Stir Fry <br>Recipe by Our Best Bites</b><p>Ingredients:<p>1 1/2 pounds flank steak<br>3 tablespoons cornstarch, divided<br>1 pound green beans<br>5-7 green …

Thai Hot and Sour Chicken Soup • Steamy Kitchen Recipes

posted by<p>I’m overwhelmed by all the Internet love! You all have made last week so much more bearable, and the healing over the sudden loss of Buster …

Home-Ground Bison Burgers Recipe

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist.<p>Read the Whole Story<p>Ingredients20 ounces (1 1/4 pounds) …

Skillet Spaghetti alla Carbonara with Kale Recipe

<b>Note:</b> Season cautiously as both the bacon and cheese will have a substantial amount of salt, but make sure to go heavy on the fresh cracked pepper! Having a little liquid left in the pan when you add the mixture isn't a bad thing as it can help loosen up the sauce. If you do find that the sauce is …