Donny Huang

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

This Week at Serious Eats World Headquarters

GalleryThis Week at Serious Eats World Headquarters<p>This week we said goodbye to Carey [sniffle], Carey said goodbye to Mr. Bear [bear sniffle], we got excited about breakfast pastries, and more. And yes, we've got some dog action this week.

4 Perfect Japan Itineraries

Cherry blossom season might be over, but Japan—that mysterious string of islands in the Pacific Ocean—is a land for all seasons. It’s also a land for …

Japan

Eat Well: Ichiju Sansai at Kajitsu

The Japanese vegan restaurant recently moved from an East Village basement space to a sprawling Murray Hill townhouse, and is now serving lunch. What …

Dinner Tonight: Ginger Soy Glazed Salmon + Miso Salad

Expecting your weeknight meals to be quick, balanced, <i>and</i> incredibly flavorful is never too much to ask. An enticing meal is not only within reach, but may also be easier than that pasta dish you were planning on making -- for the second week in a row. As the calming scent of ginger reaches your …

Lunch in the Loop: Roly Poly Sandwiches

<b>Editor's Note:</b> Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day. So we've started a series to get you the lowdown on where to find a great and affordable lunch.<p><b>Roly Poly Sandwiches</b>, as I learned during my research, is a chain …

This ham, drizzled in sweet and tangy brown sugar-Dijon glaze, is goodness that just keeps giving. The leftovers promise ham biscuits and sandwiches for days, and the ham bone means a big ol' batch of Spanish bean soup. GET THE RECIPE: Brown Sugar & Dijon Mustard Glazed Ham - http://www.thekitchn.com/recipe-spring-recipe-brown-sugar-mustard-glazed-ham-recipes-from-the-kitchn-187197

10 Messy Napkin-worthy Meals (SLIDESHOW)

Napkins: largely relegated as mere placement settings of the American dinner table — a decorative bed on which to rest one’s utensils.<p>There are, however, messy meals where forks and knives simply won't cut it, and call for us to get our hands a little bit dirty — leaving us to our own (digit) …

Don't get tricked into spending lots of time on dessert, our recipe for Mango Blueberry Fool takes only ten minutes. This will leave you plenty of time to carry out your April Fool's Day pranks. http://bit.ly/MangoBerryFool

Where to Eat in the Chicago French Market

GalleryWhere to Eat in the Chicago French Market<p>More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>When the <b>Chicago French Market</b> opened on the ground floor of the Ogilvie Transportation Center in 2009, I initially had mixed feelings about the project. Though filled with …

Bacon-Wrapped Pork Loin

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Yes, you can make pork loin on a weeknight.</i><p>At first blush, you might feel Jenny, who enjoys speaking of herself in the third person from time to time, has just chosen a …