Makes 1 Servings Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense. June 2014Print Ingredients 3 oz. fresh pink grapefruit juice
Five spicy cocktails to put a little more skip in your step. Just the thought of chiles makes our mouths water. So what better way to enliven the tastebuds than a spicy pre-dinner drink? You can make libations
These cocktails are a flavorful way to add some cheer to your Thanksgiving. Thanksgiving is a long haul. You're looking at hours and hours of cooking, and then you're expected to socialize after it—with
Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree? Welcome to our cocktail series, “The Happy Hour.”
You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, other
We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar with a fragrant sprig.
Stir up a classic for your next date night A great date cocktail is hard to find. Thankfully, there's a go-to resolution in a classic: The Boulevardier. This drink is easier to make than it is to pronounce