Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish. Ingredients For the Meatloaf: • 1 pound ground beef • 3/4 pound
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Iron Chef Michael Symon knows there's nothing better to wake up to than a brilliant breakfast sandwich. Every Sunday my father would go into the kitchen and become Mr. Sandwich, toasting up good slices