WHAT IS A MAGIC CAKE? Magic cakes are made simply of eggs, sugar, flour, butter and milk. So what’s magic about that, you might ask. There may be nothing unusual about the ingredients, but the magic in
Master baker Dominique Ansel shares a complicated, but delicious, recipe for delicate individual cheesecakes I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.
If you do any amount of baking, it’s only natural that you’ll end up with a few extra egg whites on hand now and again. While we’re big fans of putting them to use in gorgeous pavlovas, heavenly angel
Homemade crackers are a great baking project—they're not terribly difficult to make and they taste miles better that most of what you can find at a regular grocery store. These yogurt dill crackers from
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: An impressive, four-layer