Chi Woodrich

12 Added | 2 Magazines | @dogrocket | Keep up with Chi Woodrich on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chi Woodrich”

The Best Potato Salad Recipe You've Ever Tasted

<i>Written by Nicole Fabian-Weber on CafeMom's blog, The Stir.</i><p>Now that the weather's (finally) heated up, we can have barbecues. And picnics. And picnics where we can barbecue! Yay! So. What are you going to bring to the table? Your sister-in-law is bringing dessert. Your cousin is bringing the …

Lawsuits

<b>Sofie Rasmussen</b>, a former employee of NYC restaurant <b>Sticky's Finger Joint</b>, is suing her old managers for allegedly tricking her into taking magic mushrooms on the job and then letting her totally trip out in front of customers for the last "one or two hours" of her shift. Turns out she thought she …

Sticky’s Finger Joint Waitress Says Owner Fed Her Magic Mushrooms

If you recall, the people who run Sticky’s Finger Joint are notoriously awful: They once physically threatened a food blogger because they were …

Whisk Salad Dressing Like A Chef | Men's Health

Being a crafty journalist, I was determined to find out what makes these simple French salads so freaking delicious. So when I returned to New York, I emailed Chez Jean, a Michelin-starred restaurant in the 9th arrondissement. Their chef de cuisine, Attilio Marrazzo, was more than happy to share …

The Spirits of America: Ryes & Bourbons for Celebrating July 4th

It's not like we need an excuse to drink bourbon and rye. I usually find that "It's Tuesday" or "It's partly cloudy out" or simply "I'm alive and I'm thirsty" are sufficient reasons. Because, you see, bourbon and rye -- also known as American whiskeys -- are among the most beautiful spirits to …

Whiskey

Blackberry Fluff

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to update an old-school dessert.</i><p>Back when it was acceptable to throw some chopped fruit in Jell-O and call it a salad, another, genius Jell-O dish was born. This …

Kale Is the New Bacon

While it’s true that kale is super-nutritious, eating it is no penance. Chowhounds love it in all kinds of dishes, from simple sautés and traditional …

Food

Ludo Lefebvre Wire

A couple of weeks ago <i>LAT</i> critic <b>Jonathan Gold</b> reviewed of <b>Trois Mec</b> in LA, the product of chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo. Gold called "the vulgarity of the French hip-hop ... pretty overwhelming." Lefebvre responded today, telling Food Republic: "<b>Yeah, so I love French rap.</b> I tried …

Extremist Vegan Website Names and Threatens Ex-Vegans

Cool: Here's the website <b>Vegan Sellout List</b> from a bunch of vegan extremists that offers a user-submitted online directory of people who are ex-vegans. It is a refined mix of unchecked self-righteousness and <b>threats of actual physical violence</b>. The website includes both average people and …

14 Terrifyingly Awesome New State-Fair Foods for 2013

Even as more stringent precincts call for healthier food across the country, America’s state fairs remain a safe haven for freak-flag corn dogs, …

Watch Chicago Chefs Cook With Power Tools

Apparently quite a few Chicago chefs use power tools (and in one case, an innocuous grooming tool) to cook, prep, or plate food in their restaurant kitchens. In this Crain's video: Watch <b>David Burke's Primehouse</b> chef <b>Rick Gresh</b> use a <b>power drill/holesaw</b> combo to clean the ends of corn, or <b>François</b> …