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Chopped Asparagus Salad Recipe

<b>Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after</b> …

Healthy Eating

Spanish Ratatouille (Pisto Manchego)

Pisto manchego, Spain's colorful combination of sautéed summer vegetables, is similar to France's ratatouille. As-is, it a makes a wonderful side. …

Cooking

Beginning Exerciser? Start With This Basic Total Body Strength Workout

The basic total body workout targets all the muscles in the body, including the hips, glutes, thighs, chest, back, shoulders, arms and abs. This …

Workouts

Making Scrambled Eggs Like Gordon Ramsey Is Easier Than You Think

You’re probably thinking <i>how can anyone with half a brain screw up scrambled eggs</i>? That's because Gordon Ramsey's scrambled eggs recipe is more …

Breakfast

We're Calling It! This Is the Best Potato Kugel for Passover

<b>Heat the oven.</b> Arrange a rack in the middle of the oven and heat to 375°F.<p><b>Shred the onions and potatoes with a food processor.</b> Using the shredding …

Onions

Wire Animal Sculptures: Materials, Tools, and Techniques

Authentic Irish Apple Cake

Irish Apple Cake<p>Ingredients<p>cake<p>1/2 cup (1 stick) unsalted butter at room temperature<p>1/2 cup sugar<p>2 large eggs<p>3 Tbsp milk or cream<p>1 1/4 cups all …

Tangy Apple Slaw Corned Beef Reuben

For slaw:<br>Mix all ingredients together and set aside until you prepare the sandwich.<p>For sandwich:<br>Preheat your Panini press to medium heat.<p>Spread ½ …

Lemon Blueberry Cheesecake Dessert

This <b>Lemon Blueberry Cheesecake Dessert</b> is so EASY to make and everyone will rave about it at your next gathering!<p>This is such a great make ahead …

The Best Use for Balsamic Vinegar Isn't in Salad Dressing

Nothing could ever hold a candle to Dad's honey-balsamic vinaigrette, but did you know you can use the tasty vinegar when you're caramelizing onions? …

Balsamic Vinegar

The BEST Lemon Cookies

Preheat oven to 350 degrees.<p>Mix cake mix, oil, eggs, lemon juice from the lemon, extract or oil, and crushed lemon drops on medium speed until …

Dessert

5 steps to urban gardening

Big ideas for small spaces...<p><b>Gardening is officially back on the 'cool' list. From wellbeing to sustainability, our outdoor space is so much more</b> …

This Stuffed Cabbage Soup Is Comfort in a Bowl

Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the …

Cooking

Lemon Bars

<i>This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich buttery crust. I add a bit more lemon juice than</i> …

Tips of the Week: Choosing a Sewing Needle, Cheap Craft Shelving, Working with Epoxies, and Generating Gears

<i>Tips of the Week is our weekly peek at some of the best making tips, tricks, and recommendations we’ve discovered in our travels. Check in every Friday to see what we’ve discovered. And we want to hear from you. Please share your tips, shortcuts, best practices, and tall shop tales in the comments</i> …

Jalapeno popper macaroni and cheese: A childhood favorite grows up

Our picky-eating 10-year-old daughter's favorite food is macaroni and cheese. Except there's one critical caveat. It must come from a blue box. A …

Dark Chocolate Orange Cupcakes

If you are an orange sickle fan like I am, you are not going to want to miss these fabulous cupcakes! Plus – dark chocolate – just amazing! This is …

Lacy Brown Butter and Ricotta Cookies Recipe

These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is ricotta, which helps the cookies bubble and spread as they bake.<p>Why It Works<p>Brown butter gives the …

This Carne Asada Burrito Casserole Is a Highbrow Stoner's Delight

Hello, and welcome back to <i>Will It Casserole?</i>, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. …

Every DIYer should know about these apps

Seven essential phone apps for your next project.<p>When you start thinking about your next DIY project, preparation is key: You need good tools, the right quantity of the right materials, and enough know-how to not make a complete mess. Oh, and as you gather your tools, don't forget your …

Hummus isn't meant to be a dip

Maybe you’ve had this sandwich: A thick layer of garlicky chickpeas, smooshed to the consistency of mashed potatoes cemented cucumbers, sprouts, tomatoes and havarti cheese between two slices of wheaty, seedy bread, avocado optional. When I was in college in the 1990s it was my lunchtime go-to. The …

Chickpeas

Savory Mushroom Galette

This flaky cream cheese crust is the perfect base for savory–or sweet–fillings.<p>Servings: 8<p>Prep: 15 minutes<p>Total: 2 hours<p>Ingredients<p><b>for the dough:</b>8 ounces|225 grams all-purpose flour, plus more for dusting<p>8 ounces|225 grams cold cream cheese<p>8 tablespoons|225 grams cold unsalted butter, cubed<p>1 1/2 …

Mushrooms

PopTabs striped

Cornus sanguinea 'Anny's Winter Orange' (Bloodtwig Dogwood)

Add to Collection<p>Add to Any Collection<p>Requirements<p>Hardiness<p>4 – 7 What's My Zone?<p>Heat Zones<p>1 – 7<p>Climate Zones<p>1, 2, 3, 4, 5, 6, 7, 1A, 1B, 2A, 2B, 3A, …

This Simple, Fragrant Cake Is Half Flour, Half Nuts (But That's Not Its Only Secret)

The simplest desserts are often the best ones to come out of my kitchen. When baking, I'm endlessly fascinated by the alchemy of transforming a few humble ingredients—flour, eggs, sugar, and so on—into something golden-crusted and moist-crumbed and utterly addictive.<p>Today's cake recipe is a perfect …

It’s Difficult to Talk About Soviet Food

Long after the Soviet Union collapsed, its cuisine—from the kitchens of Russia, Georgia, Azerbaijan, and beyond—is resurfacing in the United States. …

Food Preservation

Quick Chocolate Mocha Mousse – Tasty Dessert

Passionate about chocolate? Then you will definitely like this creamy, fluffy and extremely delicious quick chocolate mocha mousse recipe. As an …

Yotam Ottolenghi’s recipes for using up leftover bread

Home bakers rarely throw away bread. This makes total sense: so much effort goes into making a loaf that it’s madness to chuck out anything that doesn’t make it to the table or lunchbox before going stale. The same should apply to any bread, really: there are plenty of ways to use up leftovers, …

Ice Cream

Caramelized Carrot Soup

<i>Editor’s note: This is the original recipe that appeared in</i> Modernist Cuisine<i>. For the recipe we adapted for</i> Modernist Cuisine at Home<i>, click …

How a Pressure Cooker Can Turn Up the Heat on Your Valentine’s Dinner

Valentine's Day is the perfect time to make a restaurant-caliber meal at home—especially if you just realized it's on Friday and there are no good …