That was the email I received on the afternoon of Sept. 14 from my grandfather. He was forwarding a message he'd gotten from Twitter, where he has an account that he doesn't often use. But he wasn't content
Unraveling the mysteries of home cooking through science. If you've ever wondered exactly that's going on in your steak as it sizzles away on the grill and how you can use that knowledge to perfect your end results, this is the magazine for you. Part mad scientist, part chef, and always fun, The Food Lab looks at the science behind every day foods to improve, streamline, and enhance your recipes. Please note: Articles are not duplicated. Many of the articles have both the science and the recipe separated into two articles.
It's now been two weeks since AOL executive and former Comcast subscriber Ryan Block published a recording of his insane dialogue with an overly persistent customer service representative, and we finally