Dea Markova

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Thomasina Miers’ recipe for roast winter vegetables with walnut and pomegranate sauce

The classic Iranian sweet-sour sauce works as well with veg as it does with poultry<p>Richly sweet, subtly sour, with a satisfying depth of flavour from ground walnuts: fesenjan is a tempting Persian stew traditionally eaten during the winter solstice. Northern Iran can get properly cold, and I …

Solstice

The Food Lab: How to Roast Fall and Winter Vegetables

I associate different appliances with different times of the year. The vacuum cleaner comes out in the summer as the dogs start to shed their fall coats. (Ironically, the vacuum cleaner <i>also</i> comes out around November when my building decides to kick in its …

19 Fall Pumpkin Recipes

Pumpkin Ice Cream Gingersnap Pie<p>Making this crowd-pleaser couldn’t be easier—just stir together seasoned pumpkin pie filling and ice cream and spoon …

Baking

Christmas Side Dishes

Whether you're serving roast turkey, juicy prime rib or baked ham, we've got the best sidekicks for your Christmas meal — from traditional Yorkshire …

Mashed Beets and Potatoes

I hope this doesn’t seem like “weird food” to you because it was actually probably one of the most popular side dishes at our Friendsgiving this …

How to Make Potato Stacks

Crispy edges and buttery herb flavors make this side dish a showstopper.<p>Despite its elegance, this delicious side dish is simple and quick to …

Beet and Sweet Potato Latkes Recipe

When Hanukkah arrives you know it’s time for one important thing: latkes. And these aren’t just any boring, old potato latkes. This recipes comes to …

A Genius, Extra-Crispy Path to Roasted Potatoes

In Toro Bravo, the cookbook, this recipe is modestly called “Potato Salad.” But have you ever seen a potato salad do <i>this</i>?<p>This so-called salad is served warm in loose tangles instead of a slick, cold mound, with flavors feistier and brighter than potato salads usually get to wear. But most …

The Always-Juicy Chicken Recipe to Keep in Your Back Pocket

<i>We're always on the hunt for back-pocket holiday hosting tips to make this time of year more about celebrating and less about stressing. We've partnered with If You Care to bring you recipes and techniques so that you're halfway to dinner—even if guests are on their way.</i><p>During the holiday season, …

How to Turn One Pot of Rice Into a Week of Meals

What’s not to love about rice? It’s cheap, filling, and endlessly adaptable. A simple batch makes a satisfying base for creamy sauces or bulks up slow-cooked stews. Keep the pot on the stove until the grains break down into thick, velvety porridge, or transform leftovers into crispy and crunchy …

A Citrus Salad That's Almost Prettier Than It Tastes

Every once in awhile, we plumb the depths of our site for a recipe we think deserves a revisiting. It’s exciting to breath new life into the dishes we love. Recently, we came across the marvel that is Amanda Hesser’s Blood Orange Salad with Olives and thought it was long overdue for a reshoot—and …

6 Delicious Potato Recipes

Haters gonna hate, potatoes gonna potate.<p>View this post on Facebook

The Best Dishes to Celebrate the Fall Harvest

Fall, seductress that she is, knows how to draw you in. Just head to the farmers market—the fiery oranges of hard winter squash nestle up next to the dark leafy greens, punctuated by rosy apples and beets and maybe a purple cauliflower or two. And let's not forget the wonderful alien weirdness of …

Butternut

Fall for Fall's Other Fruit With These 17 Pear Recipes

Around this time of year, when orchards begin to overflow with sweet, juicy fruit, it's apples that get most of the attention, but I'm even more excited for pears. Pears come in just as many delicious varieties as apples, and they have plenty of uses in the kitchen other than eating out of hand. …

Recipes

The Food Lab: How to Make Foolproof Béarnaise Sauce

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under …

Recipes

20 best Middle Eastern recipes: part 2

Food & drink,Middle Eastern food and drink,Turkish food and drink,Vegetarian food and drink,Fish,Syria holidays,Lebanon,Meat,Life and style<p>Mackerel kebabs from Turkey, chicken and sumac casserole from Palestine, ful medames from Syria – we continue our culinary travels across the Middle East

Food

Farro Risotto with Caramelized Apples and Fennel Recipe on Food52

<b>Author Notes:</b> This dish is all about the balance between savory and sweet fall flavors. I find that I can't get enough apples this time of year—raw, in cider, or in sauce. I thought apples would be a wonderful complement (in chunks and using the cider to cook) to hearty farro risotto, but I didn't …

19 Perfect Pumpkin Recipes for This Fall

More by Felicia<p>It’s pumpkin season guys! Does that make you as excited as it makes me? I’m not sure about you, but I love seeing the huge fall bounty …

Cecina Toscana - Tuscan Chickpea Flatbread

<i>La Cecina Toscana is a Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. It has unbelievable flavour, a crispy top</i> …

Italian Food

6 Easy Okra Recipes

These easy, delicious recipes are for people who think they don't like okra or those who already know how delicious okra is. When stewed or cooked …

Cooking

Tarragon Chicken With Pearl Couscous, On The Table Fast!

<source srcset="http://i1.wp.com/www.foodrepublic.com/wp-content/uploads/2017/07/chickencouscous.jpg?resize=700%2C%20399, …

Food & Dining

14 Cakes That Prove Wheat-Free Baking Is Not Just a Trend

I'll be the first to admit that I once accepted gluten-free baked goods with no small amount of skepticism. "It's not cake," I whined. But I was wrong: It just wasn't the cake I was accustomed to. Once I stopped comparing a cake with, say, tiger nut flour, to one with all-purpose flour, whole new …

A Bold Take on Asparagus, Deep in Its Season

The first few weeks of asparagus season are a frenzied time in our house.<p>In order to devour as many of the grassy stalks as possible, I keep their preparation elemental: a quick stint in a hot pan or steamer basket before a plunge in vinaigrette or aioli, if there’s some already in the fridge. If …

Recipes

Potato al forno

• Peel the potatoes and onions and trim the fennel bulbs, reserving any herby fennel tops for later.<br>• Finely slice the potatoes, onions and fennel just …

Recipes

Recipes That Wow!

Get ready to make an entrance with wow-worthy recipes perfect for entertaining. From fun summer desserts and creative comfort foods to holiday-worthy …

30 Delicious Things To Eat In November

Fall (food) is officially in full swing.

A smash hit: These golden, crispy potatoes are the best of both worlds

<b>By Ellie Krieger,</b> <i>The Washington Post</i>Here’s something fun, different and healthful to do with potatoes: Crush them into rustic rounds that have the …

29 Unconventional Thanksgiving Sides That Should Be the New Normal

Everyone knows that Thanksgiving dinner is really all about the side dishes (am I right?), but the same old menu year after year can get pretty …

Crispy almond-coated chicken with artichokes and lemon

My favourite recipe in my new book. This is serious melt-in-your-mouth goodness with a sensational sticky, sweet and salty sauce. Serve with steamed green beans or peas.<p>SERVES<p>4<p>INGREDIENTS<p>50g ground almonds<br>• 8 free-range chicken drumsticks<br>• 440g marinated artichokes, drained and roughly chopped<br>• Large …

4 Detox Water Recipes to Help You De-Bloat

When used in the context of your diet, the words <i>cleanse</i> and <i>detox</i> are quite controversial. This is mostly because some commercial cleanses and "detox" …