David Ludwig

15 Flips | 2 Magazines | @dlud | Keep up with David Ludwig on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “David Ludwig”

Pasta With Mushrooms, Brussels Sprouts, and Parmesan Recipe

<b>Read more: Quick and Easy Pasta With Mushrooms and Brussels Sprouts</b><p>Ingredients3 tablespoons olive oil1/4 pound brussels sprouts, divided into individual leavesKosher salt and freshly ground black pepper8 ounces mixed mushrooms such as shiitake, button, cremini, and maitake1 medium shallot, finely …

Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'

Serious Eats contributor <b>Marvin Gapultos</b> didn't always appreciate or know how to cook his family's Filipino cuisine. But, as he writes in his new cookbook, <i>The Adobo Road</i>, once he left home, he began craving his mother's and grandmother's dishes.<p><i>Lumpia</i>, or Filipino spring rolls, were one his most …

Sweet Potato & Black Bean Veggie Burgers Recipe

• Author: Cookie and Kate<br>• Prep Time: 1 hour<br>• Cook Time: 20 mins<br>• Total Time: 1 hour 20 minutes<br>• Yield: 8 burger patties<br>• Category: Main<p>★★★★★<p>4.9 from 81 …

Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta Recipe

You can use either a biscuit cutter or a glass to make the round in the bread, and you can really use any bread you like, so long as it's wide enough to cut the round while leaving enough remaining surface to soak up the yolk (you can use the cut-out center for dipping, as well). I opted for feta …

Jeff Faile's Negroni Classico Recipe

This Negroni, found at Fiola in Washington DC, is made with Gran Classico Bitter instead of Campari. The result is bit lighter and a little smoother than the traditional mix.<p>Ingredients1 1/2 ounces Plymouth Gin1 ounce Gran Classico1 ounce Dolin Rouge VermouthGarnish: Orange slice<p>Directions<p><b>1.</b> …

A Graduation Luncheon

It's May, and the caps are flying. The graduates tossing them are tired, happy, and hungry. Since they've probably been subsisting on Red Bull, espresso, and vending-machine Pop Tarts -- graduation marks the end of finals, after all -- treat the students and your family to a civilized, celebratory …

Food

Black Bottom Chai Cream Pie Recipe

When allowing the pie filling to set in the refrigerator, cover it securely with plastic wrap to ensure that a skin doesn't form on the top of the pie. While it should be ready to go in five or six hours, letting the pie get nice and firm overnight is your best bet.<p>Every recipe we publish is …

Kale Chips Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Timothy Ferriss | The 4-Hour Chef | New Harvest, 2012<p>You can bling up these kale chips with additional seasonings. …

Extra-Virgin Olive Oil

Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs

Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'

It took me a long time to come around to the prickly artichoke. For the longest time, this vegetable seemed like too much work for too little food--there's peeling, scraping, poking, and snipping involved in most preparations. But in the last few years, I've come to appreciate the slow process as …

Rites of Spring: Shaved Asparagus Pizza | Crumb: A Food Blog

Spring is sprung, the grass is ris, and… holy crap, is that snow on the forecast?<p>(OK, so maybe I’m exaggerating a little, though we did get some …

Southwestern Salmon Tacos with Chipotle Sour Cream

For these simple tacos, made with soft flour tortillas, I rely on quickly cooked salmon fillets seasoned with avocado salsa and topped with a …

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

<b>Note:</b> I recommended saving some of the pasta cooking water just in case you want to loosen up the sauce a little if it seems dry. I only ended up using about a 1/4 of a cup of the water, but I would experiment with adding a little at a time because you can't go back once it's in there. You could …

Spinach and Artichoke Grilled Cheese Sandwich

I’m not much for celebrating national food holidays. It seems like everyday there’s <i>sooooomething</i>.<p>We could get tipsy on National Mulled Wine Day… …