Lifa Taillefer

83 Flips | 4 Magazines | @dltaillefer | Keep up with Lifa Taillefer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lifa Taillefer”

google - Google Search

lemon, olive oil, + roasted garlic pasta with spinach and lentils

¡Prepárate para escribir la historia de tus próximas vacaciones!

Secure Shopping<p>We offer you an online shopping experience that is safe and secure. In addition, you may have assistance during your trip. More …

Customers

Ocean Maya Royale | Hotel in Riviera Maya | H10 Hotels

Hotel<p>The <b>Ocean Maya Royale</b> hotel is located on the seafront of Riviera Maya, in the heart of the Mexican Caribbean and close to Playa del Carmen. In …

Molto Batali (Enhanced Edition)

• <b>Author:</b> Mario Batali<p>The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends<p>For Mario Batali, privilege is also a responsibility. Dedicated to giving back, the renowned chef believes …

The Brewmaster's Bible

• <b>Author:</b> Stephen Snyder<p>The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and …

Beer Tasting Quick Reference Guide

• <b>Author:</b> Jeff Alworth<p>Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, …

Michael Symon's Live to Cook

• <b>Author:</b> Michael Symon and Others<p>Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of …

The Chew: Fall Flavors

• <b>Author:</b> The Chew<p>The hosts of ABC's hit daytime TV show <i>The Chew</i> bring you <i>The Chew: Fall Flavors</i>--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.<p>Every day millions of people tune in and pull up a home-side seat at <i>The …

How to Love Wine

• <b>Author:</b> Eric Asimov<p>Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.<p>With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school …

Vino Italiano

• <b>Author:</b> Joseph Bastianich & David Lynch<p>At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s …

Primal Blueprint Healthy Sauces, Dressings and Toppings

• <b>Author:</b> Mark Sisson<p>It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why not …

Authentic Mexican

• <b>Author:</b> Mr. Rick Bayless<p>Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.<p>After ten …

The Chew: Winter Flavors

• <b>Author:</b> The Chew<p>The hosts of ABC's hit daytime TV show <i>The Chew</i> bring you <i>The Chew: Winter Flavors</i>—more than 20 winter recipes and behind-the-scenes gossip from their print book, available on your e-reader, tablet, or mobile device.<p>Every day millions of people tune in and pull up a home-side seat at</i> …

Beer For Dummies

• <b>Author:</b> Marty Nachel & Steve Ettlinger<p><b>The fun and friendly guide to all things beer</b><br>Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with <i>Beer For Dummies</i> you can quickly and enjoyably educate your …

Canning for a New Generation: Updated and Expanded Edition

• <b>Author:</b> Liana Krissoff & Rinne Allen<p>NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)<p>“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to <i>Canning for a New Generation</i>. …

The 90 Days Paleo Diet Revolution: Lose 40 Pounds Or More The First 90 Days

• <b>Author:</b> Thomas Ross<p>In this book Thomas Ross and Margarete McCallahan brought forward something extremely powerful to help you with the virtually effortless removal of formerly hard-to-remove stubborn, bulging deposits of fat. The recipes are all new and created by chefs from across the globe just …

The Chew: Summer Flavors

• <b>Author:</b> The Chew and Others<p>Check back soon to read more details about The Chew: Summer Flavors by The Chew.

Windows on the World Complete Wine Course: 25th Anniversary Edition

• <b>Author:</b> Kevin Zraly<p>Let’s pop a cork and drink a toast to America’s very best, most popular wine course! Windows on the World Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that wine lovers will savor.<p>For this new edition, Kevin …

Tasting Beer

• <b>Author:</b> Randy Mosher<p>Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, …

How to Brew

• <b>Author:</b> John J Palmer<p>How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of …

The Simple Guide To Tea

• <b>Author:</b> Chris Scott<p>A simple introduction to the world of tea. We start with a look into the history of tea and the different types of tea. White, Black, Green, Oolong and Tisanes. The tea process is fascinating and we go through the basics involved. Tea has many health benefits and we explain some …

Tea and Tea Blending, 4th Ed.

• <b>Author:</b> Anonymous<p>Featuring information on blending techniques for Chinese, Indian, Japanese, Sri Lankan and Java teas, this 1894 volume explains the importance of blending teas for those in the tea industry. Tea blenders use various additives or natural flavors to create a new tea. Originally, tea …

Salsas of The World

• <b>Author:</b> Mark Miller<p>Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, …