4 Servings Calling all savory breakfast people: This beans-and-greens egg bowl is for you. Learn how to make this recipe and more in our online cooking class with Sur la Table. January 2015Print Ingredients
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Double dipping is allowed -- in chocolate and caramel, that is. Homemade vanilla
6 Servings This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper. February 2014Print Ingredients chicken Stew 6 oz. slab bacon, cut into ¼” pieces ¼ cup all-purpose
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza It will come as no surprise to reveal we're Big Fans of peanut butter We
4 Servings This is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually
Nobody likes bitter-tasting eggplant—are you making any of these common eggplant cooking mistakes? Ah, eggplant: It is a fickle lover indeed. When treated right, it's creamy and earthy—a standout star
Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are our best seafood pasta recipes. Fact: Pasta makes everything better. This is especially true with
20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist. Nothing kicks off a cookout like some small bites (and, okay, cocktails). Get the party started with these
You could debate endlessly what makes a perfect fish taco—and we did. After a lot of “research” (read: eating), we came up with the lightest, crunchiest, tastiest version ever. When the topic of fish came
From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time. It's grill time. Though we love our charred kale salads and grilled squid, you love some of our grilling
4 Servings Active Time: 20 min Total Time: 20 min There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
Congratulations to foxeslovelemons, whose Green Goddess Chicken Sandwiches won the contest for Your Best Avocado Recipe! This contest was brought to you by our friends at Avocados from Peru, who are just
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Managing Editor Kenzi Wilbur tries to convince you to turn on your in
Is there anything on this earth more refreshing than cucumbers? Even when you leave them sitting in the sun for an hour or four, they somehow never seem to lose their cool. Wouldn't we all like to be that?