Memorise this one, and you’ll never go back to the can. Servings: 4 Prep: 20 minutes Total: 40 minutes Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 2 garlic cloves, thinly sliced 2
Author Notes: The recipe starts out like all good magic tricks do, very simply. A silky chocolate cake batter is poured into a pan, then a concoction of brown sugar and cocoa powder. What comes out of
Memorize this for the next time you have to nurse someone back to health. Servings: 4 Prep: 15 minutes Total: 1 1/2 hours Ingredients for the chicken stock:1 (3-4 pound) chicken 10 black peppercorns 2
Let's be honest, we've all eaten a spoonful (or two) of cold leftover mashed potatoes right out of the fridge — it's an inevitable occurrence around the holiday season. But did you know there's more you
When it comes to getting a bigger butt, doing a set of squats here and there just won't cut it. You're going to need to change your training plan to incorporate more strength training and booty-specific
This year is the year! Toss your boring Thanksgiving dishes out the window and try something new and crazy and fun. Regular mashed potatoes? Nope. Standard stuffing? Not this year. Roasted whole turkey?
If you live in the northern hemisphere, you probably don’t need to be reminded: Winter is nigh. Along with winter comes many unpleasant things (shorter days, dry skin, vitamin D deficiency) as well as,
Toss potato chunks with olive oil and salt and roast at a high temperature and you'll have a pretty good side; satisfying, but nothing to write home about. The problem: it's tough to coax the potatoes