General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze. If the British can proudly call Chicken Tikka Masala their national dish, then surely it's that
Your legs won't know what hit 'em. If you want to strengthen your thighs, all you really need to do is squat, stand, and repeat to see results. But it's not as easy to target your inner thighs. To zero
An improved, homemade version of the classic chocolate, cookie, and caramel treats.[Photographs: J. Kenji Lopez-Alt] Just because something's your favorite doesn't mean that it can't be improved upon.
The fastest, freshest ice cream you can make. [Photographs: Vicky Wasik] So: You have 30 minutes to make dessert. You want something good. And impressive. And easy. And you don't want brownies. Enter cream.
Double Chocolate Coconut Macaroons. [Photograph: Yvonne Ruperti] Chocolate is something that seems to be forgotten this time of year. Our preoccupation with chocolate chip cookies and rich chocolate cakes
8 Servings Prep Time: 25 min Total Time: 3 min Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned
4 Servings Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking. October 2014Print Ingredients 1½ pound shell-on large shrimp Kosher salt 1 onion, quartered ½ bunch flat-leaf
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Thanks to Lindsey S. Love of Dolly and Oatmeal,
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How to make truly excellent baked goods -- without the
[Photographs: Jennifer Latham] Let's face it, there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday into
8 Servings Once you make the batter, all you need to do the next morning is plug in the waffle iron. November 2013Print Ingredients ¾ cup (1½ sticks) unsalted butter plus more for serving 2 cups warm milk
Does a little bit of fat ruin whipped egg whites? [Photographs: Daniel Gritzer. Video: Vicky Wasik] Last month, we published an article and recipe for a light and tender honey-almond cake in which we techniques
8 Servings A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more. Print Ingredients topping ⅓ cup cup all-purpose flour
6 Servings Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp. October 2014Print Ingredients 1½ pounds russet or purple potatoes ½ cup distilled
Candy is awesome. Homemade candy is better—here are 30 recipes we love. Is there anything better than eating handfuls of candy until you teeter on the edge of sheer bliss and belly-aching agony? We say
MAKES 24 Servings Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.
A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic. Is there anything better than a roasted chicken? It's doubtful. One of the