David Sutcliffe

47 Flips | 2 Magazines | 5 Likes | @djsutty71 | Keep up with David Sutcliffe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “David Sutcliffe”

Chilli con carne with avocado and chilli salsa - delicious. magazine

• 175g dried black beans, soaked overnight, then drained<br>• 1 large dried chipotle chilli or 1 tbsp chipotle chilli paste (from the world food aisle of …

Tomatoes

Pork chops baked in chorizo and black olive tomato sauce - delicious. magazine

• ½ red onion, finely chopped<br>• 1 garlic clove, finely chopped<br>• 75g cooking chorizo, roughly chopped<br>• 1 tbsp tomato paste<br>• 2 x 400g tins chopped tomatoes<br>• 100ml …

Cooking

Spend two weeks travelling Norway with an all-you-can-fly pass

Packing a trip around Norway into just two weeks may be within reach this summer with an all-you-can-fly pass.<p>Widerøe, a Norwegian airline, is offering an Explore Norway Ticket, which provides unlimited travel around Norway for two weeks, between 1 July and 31 August. The airline has divided the …

Travel

These Creamy Mustard Pork Chops Will Make You Dream of Paris

Arrange a rack in the middle of the oven and heat to 400°F.<p>Heat the oil in a large cast iron skillet or oven-safe frying pan over medium-high heat …

Cooking

Knorr's butternut squash and lentil one-pot - delicious. magazine

• 2 cloves garlic, finely chopped<br>• 600g butternut squash, cut into chunks<br>• 4 sprigs thyme<br>• 400g can chopped tomatoes<br>• 1 Knorr Vegetable Stock Pot dissolved in …

Spicy pork meatball pittas with harissa mayo and sweet potatoes - delicious. magazine

INGREDIENTS<p>700g (about 2 large) sweet potatoes, cut into wedges<br>• 3 tbsp olive oil, plus extra for drizzling<br>• 1 small onion, finely chopped<br>• Knob fresh …

12 of the best beach towns in southern Europe

Šibenik, Croatia<p>It’s known as the gateway to Krka national park and the Kornati islands, but this 1,000-year-old city has enough in itself to keep visitors happily busy for days. A slow amble along its waterfront goes past bars, restaurants and the 15th-century Cathedral of St James, a Unesco world …

European Travel

Boulangere potatoes - delicious. magazine

• Preheat the oven to 180c/fan160c /gas 4. Lightly butter a shallow 2 litre ovenproof dish. Slice the potatoes as thinly as you can, or use a mandolin …

Potatoes

Puy lentil, red onion and feta salad - delicious. magazine

• Juice of 1 small lemon<br>• 4-5 tbsp olive oil<br>• 1 tbsp red wine vinegar<br>• Small bunch of fresh parsley,<br>• leaves roughly chopped

Feta

17 Vegetarian Grilling Recipes That Aren’t a Frozen Veggie Burger

Meat is always the star of the barbecue. But we think that’s unfair—fresh veggies (and fruits) work perfectly on the grill, too. Instead of resigning …

Healthy Eating

The 48 Hour Guide To...Lisbon

The oldest city in Western Europe is suddenly the coolest spot to visit<p>If your Instagram account has already been infiltrated with sun-kissed pictures of yellow trams, blue-tiled buildings and cobbled streets you won't need convincing of the quaint beauty of Lisbon.<p>The city has been growing in …

European Travel

10 of the Best Slow Cooker Recipes for Spring

Just because we've got winter in the rearview mirror (finally!), there's no reason to push your slow cooker to the back of your kitchen cabinet. This …

Cooking

Lamb with olives and caerphilly - delicious. magazine

• 600g (about 4) Welsh lamb leg steaks, flattened slightly with a rolling pin<br>• 2 tsp dried oregano<br>• 2 garlic cloves, sliced<br>• Grated zest of 1 lemon<br>• 2 tbsp …

Pan-fried broccoli with chorizo, new potatoes and eggs - delicious. magazine

• 500g baby new potatoes<br>• 6 large free-range eggs, at room temperature<br>• 300g tenderstem broccoli, halved widthways<br>• 1 tbsp olive oil<br>• 250g cooking chorizo, …

Chocolate mud cake - delicious. magazine

• 250g unsalted butter, plus extra for greasing<br>• 200g dark chocolate<br>• 1 tbsp espresso powder<br>• 100ml whole milk<br>• 250g self-raising flour<br>• 40g cocoa powder<br>• 250g …

10 Amazing Things to Do Around the Iceland Ring Road

When you travel as much as we do, there are always going to be destinations that immediately spring to mind in terms of creating memorable …

Make the most of sweet new-season spring lamb with Mary Berry the cook crowd-pleasing Irish stew! (Find the recipe in the March issue of delicious.)

Granny Brett’s warm vanilla rice pudding with golden syrup - delicious. magazine

INGREDIENTS<p>500ml whole milk<br>• 500ml double cream<br>• 50g caster sugar, plus 2-3 tbsp extra for sprinkling<br>• 180g pudding rice<br>• 1 vanilla pod, split lengthways, …

A Luxurious Cream of Mushroom Soup—Without the Cream!

Are you a soup person? I am, without a doubt. Whatever the weather, I find great comfort in soups of all persuasions: a rich chowder to ward off biting winds, a perfectly chilled gazpacho to celebrate summer's tomato bounty, a seafood-studded bouillabaisse for whenever I can get my hands on it. …

Food Preservation

Ham, cheese and chilli beetroot chutney toastie - delicious. magazine

• 250ml red wine vinegar<br>• 250g caster sugar<br>• 1½ tsp black mustard seeds<br>• 1½ tsp cumin seeds<br>• 2 red chillies, deseeded and finely chopped<br>• 2 garlic cloves, …

Chutney

Sweet ’n’ Tangy Brussels Sprouts

Apple cider vinegar and toasted walnuts add a touch of decadence to this simple side dish, which is easy to make and even easier to eat! Not to …

Healthy Eating

Forest fruits oaty cinnamon crumble - delicious. magazine

500g pears<br>Juice of 1/2 lemon<br>200g golden caster sugar<br>1 tsp cinnamon<br>500g frozen forest fruits<br>100g olive oil spread, chilled<br>200g plain or wholemeal …

Ham hock and barley soup - delicious. magazine

• Place the ham hock in a large, heavy-based saucepan, cover with cold water, then bring to the boil over a medium heat, skimming off any foam that …

Baked eggs in spicy tomato sauce - delicious. magazine

INGREDIENTS<p>A glug of olive oil<br>• 2 sliced red onions<br>• 1 sliced courgette<br>• 2 crushed garlic cloves<br>• 1 tsp chilli flakes<br>• A pinch of sugar<br>• 2 x 400g tins cherry …

Courgette, feta and mint frittata - delicious. magazine

• 2 medium courgettes<br>• Handful fresh mint leaves<br>• 1 small onion<br>• Olive oil for shallow frying<br>• 8 medium free-range eggs<br>• Good pinch cayenne pepper<br>• 60g feta<br>• Fresh …

This Is the Most Popular Cauliflower Recipe on Pinterest

I can't get enough of cauliflower. I love roasting it and adding it to fresh salads, turning it into velvety soups, and transforming it into "rice" …

Cauliflower

Sweet potato and chickpea curry - delicious. magazine

INGREDIENTS<p>1 tbsp light olive oil<br>• 1 large red onion, finely sliced<br>• 1 large leek, sliced<br>• 1tbsp mild curry paste – or more if you like your food a bit …

Food

27 Lentil Recipes for Easy Weeknight Meals

We love lentils here at Kitchn. They are magically easy to cook on the stove, and versatile enough to go into a wide range of cuisines. Plus, they …

Cooking

Quick veggie baked eggs - delicious. magazine

• 1 tbsp olive oil<br>• 3 tbsp ready-chopped shallots or 2 shallots, finely chopped<br>• 1 tsp sweet paprika<br>• 200g waxy potatoes, diced into 1cm cubes<br>• 350g jar tomato …

Cheddar, pickled mushroom and wild garlic toastie - delicious. magazine

• 4 light sourdough slices (Sasha used a loaf with a touch of rye)<br>• 4 thin pancetta slices, chopped into 1cm pieces<br>• 100g mature cheddar (Sasha used …