Diane Jones

23 Flips | 1 Magazine | 2 Following | @djoneshealing | Keep up with Diane Jones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Diane Jones”

Treacle Scones

Several years after my grandmother died, I was given her cookery books. They were kept in the darkest corner of her kitchen and stacked, piled and …

Pecan Pralines - with yoyomax12

Sweet Potato Pecan Praline Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. …

Make a GIANT Reese's Peanut Butter Cup (Cake!) - A Cupcake Addiction How To Tutorial

Chocolate Cheesecake Recipe Demonstration - Joyofbaking.com

Cranberry Pecan Shortbread Tart

Cranberry sauce is a staple for most holiday tables, no matter what kind of roast you are preparing. The sweet-tart berries provide a burst of flavor …

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

Breakfast

Okra Cornmeal Cakes Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Virginia Willis | Basic to Brilliant, Y'All | Ten Speed Press, 2011<p>The inspiration for these delicious okra cakes came …

Cast Iron Skillet

Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza

In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 cups flour and …

Blueberry Sherbet Recipe

<i>Did you make this recipe?</i><p>Blueberry Buttermilk Sherbet<p><b>Yield:</b> About 1 1/2 pints<p><b>Prep:</b><p>2 hours 30 minutes<p><b>Total:</b><p>2 hours 30 minutes<p>An easy sherbet recipe …

White Peach Crostata Recipe | Leite's Culinaria

Jump to the recipe<p><i>This white peach crostata is made from ripe white peaches, sugar, and lemon–all of which is wrapped in a buttery pie crust. It’s a</i> …

Baking

Get Your Grill On: Grilled Turkey Breast with Mushroom and Wild Rice Stuffing | Crumb: A Food Blog

Earlier this year, I was lucky enough to participate with a bunch of talented Canadian bloggers in developing recipes for Get Your Grill On, a joint …

Lattice-Top Peach and Blueberry Pie with Rye Crust

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p>Today: Yossy teaches us to make a beautiful lattice-top pie, filled with the summer's ripest fruits.<p>Most people associate pie with the winter …

Baking

Puffy Oatmeal Chocolate Chip Cookies

Today my honey and I are celebrating 10 years of marriage! It's hard to believe that a decade has passed since I married my polar opposite, but …

Double Chocolate Cheesecake Cookies

Preheat oven to 350 degrees F. In a small bowl, whisk together flour, cocoa, baking soda and salt. Set aside.<p>In the bowl of an electric mixer, beat …

How to make Cronuts

13 S'mores Recipes!

Let’s Eat All The S’mores.<p><i>by</i> Jessica <i>on</i> August 11, 2013 36<p>Apparently, it’s national s’mores weekend. Or something like that.<p>For me, every day is …

Crab Bisque Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> About 4 servings<p>MY OTHER RECIPES<p><b>Prep:</b><p>10 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>1 hour<p>A quick recipe for a robust and flavorful …

Cinnamon Crisps

First of all, these crisps are about the most delicious things you’ll ever eat.<p>Second, these crisps are about the easiest things you’ll ever …

Malted Vanilla Ice Cream with Chocolate-Covered Pretzels

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Your new favorite ice cream flavor.</i><p>WHO: Fiveandspice is a grad student, writer, cook, photographer, and a Food52 …

Dessert

We're craving warm, buttery lobster rolls. What are you having for lunch? http://bit.ly/LemonyLobsterRoll