Dave Johnson

16 Flips | 2 Magazines | 4 Following | @djohnsonptboro | Keep up with Dave Johnson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dave Johnson”

paleodemystified.com

Smoky Beef Jerky

(<i>12 votes, average: 3.75 out of 5</i>)<i><br>You need to be a registered member to rate this post.</i><p>Loading...<p>Confirm Rating? Yes / No<p>Danielle Walker - …

How to Make Turkey Jerky (That’s Super Easy and Tastes Like Thanksgiving) | Mark's Daily Apple

March 19 2013<p>By Guest<p><i>I’m pleased to have our friend David Maren of Tendergrass Farms pen today’s guest post. He’s written this great how-to for</i> …

Cooking

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté …

Recipes

Pork tenderloin with ginger cider sauce Recipe on Food52

• 1.5 pounds pork tenderloin (2 tenderloins)<br>• 1 inch knob of ginger, grated<br>• 1 to 1-1/2 cups apple cider<br>• 2 teaspoons fresh lemon juice<br>• 2 tablespoons butter<p>Preheat oven to 350 F. Remove the silver skin from the pork and sprinkle on all sides with kosher salt and freshly ground black pepper.<br>• In a large …

Pork Chops with Ginger Pear Sauce Recipe

September is my favorite month here in Sacramento. The garden is still producing plenty of tomatoes and chiles. The sweltering heat of the summer has …

Porcini and Rosemary Crusted Beef Tenderloin with Porcini Port Sauce – TasteFood

This recipe is worth celebrating. <b>Porcini and Rosemary Crusted Beef Tenderloin</b> has been selected as a winner in this week’s Food52 contest for <i>Your</i> …

Mussels with Bacon in Lemon-Coconut Broth

Prep Time 5 mins<p>Cook Time 10 mins<p>Total Time 15 mins<p>Yields 2-3<p>Ingredients<p>6 oz (180 g) pancetta<br>• 8 oz (240 g) cooked mussels or clams<br>• 3 cloves of garlic, …

Fresh Salsa with Heirloom Tomatoes

I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in …

Roasted Butternut Squash with Pears Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Jesus

Mint & Mango Marinated Zucchini Spaghetti

It has been awfully quiet around here lately. We are sorry about that. The reason for the silence is that our life outside the blog has been very …

Food

The Food Lab: Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>I …

Smashed Steak Skewers with Cherry Barbecue Sauce

Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think?<p>Trust me: …