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    Salted Caramel–Chocolate Tart

    Salted Caramel–Chocolate Tart

    You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving …

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    D John
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