AvatarD JohnSalted Caramel–Chocolate TartBon Appétit - Claire SaffitzYou can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving …
AvatarD JohnThere’s A Reason This Easy Cheesecake Recipe Is Going Viralhuffingtonpost.com - Jamie FeldmanLOADINGERROR LOADING Cheesecake, in its most traditional form, can be quite the labor of love. Not only is it time consuming and fragile (there’s a …
AvatarD JohnChocolate Pudding cakethelifejolie.com - Jessy FreimannI’m not exaggerating when I say this is the absolute BEST Chocolate Pudding Cake recipe you will ever taste. Rich and completely moist!
AvatarD JohnHow to make ice cream without an ice cream makerChicago Tribune - Contributed ContentShould your once-in-a-lifetime dream cruise aboard the Good Ship Lollipop come to a crashing halt on the rock candy cliffs of some lonely dessert island, wouldn’t it be great to whip up a little stash of ice cream? Fear not, dauntless traveler, today we make ice cream without a net. And by “net,” …