Djamila Hermani Jean-Charles

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5 Things You Think You Know About Your Period

Illustrated by Ammiel Mendoza.<p><i>Introducing LadyBits, an ultra-cool collective of tech journalists who look at the world with smart, lady lenses. And,</i> …

White Chocolate Cake with Lemon Glaze

31<p>12<p>2<p>Shares 45<p>It’s curious when people say, “I don’t like white chocolate. I like dark chocolate.” Because it’s not fair to compare them, just like …

Crepes with Whipped Meyer Lemon Ricotta

jump to recipe February 21, 2014<p>I swear I didn’t mean to post so many citrus themed foods in a row, but let’s go with it. Yesterday, I mentioned a …

Lemon Lime Pound Cake

Oh, dear. Oh, my.<p>Oh, help.<p><i>Oh, BEHAVE!</i><p>(Name that movie.)<p>Okay, first of all: the intricate surface of this cake is not due to my superior cake …

Tiny Strawberry Cream Scones

Remember yesterday’s <b>April Fools’ Day post</b>? The one where I mocked marble and farm tables and food blogging in general? Yea…. well, here I am living …

10 Caffeine-Free Foods to Help You Focus

When it comes time to hone in and focus on a project at work, most guys reach for an espresso or (yet another) black coffee to stay sharp throughout …

Nutrition

Healthy Snack Ideas, Recipes, Health Food Eats

Food

17 Ways To Add Protein To Your Smoothies Without Using Chemical Powders

Real food: safer, tastier, and way less creepy than those weird powders.

4 Crazy-convincing Mocktails That Taste Just Like Real Booze

Bartender Jon Harris of Washington, DC's Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails. <i>-- Justine Sterling</i><p><b>Old-Fashioned:</b> To create a boozeless version of one of …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Greek Gyro Recipe with Tzatziki Sauce

Home > World Cuisine > Greek > Greek Lamb Gyros with Tzatziki Sauce<p>Greek Lamb Gyros with Tzatziki Sauce<p>September 24, 2013 // 146 <i>Comments »</i><p>Yesterday, …

KS

I made this woodland birthday cake a while ago for my daughter's 7th birthday. She absolutely adores animals and nature so th[...]<p>Nothing like a cold …

Vegetables

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Moroccan Lamb Meatball & Couscous Soup | Williams-Sonoma Taste

Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also make a delicious dinner on their own, served over a bed of couscous.<p><b>Moroccan Lamb Meatball & Couscous Soup</b><p>For the meatballs:<p>1 tsp. ground …

Williams-Sonoma

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …