If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find. Today: The perfect chocolate cake recipe has
I love ending a day with a decaf coffee spiked with a little Bailey's Irish Cream. So it occurred to me, why not make a fudge recipe using Bailey's? Irish cream fudge is perfect for St. Patrick's Day.
You don't have to be Irish to celebrate this delicious day. Try one (or all) of these traditional Irish dishes to make your Tuesday extra tasty. You don't have to be Irish to celebrate this delicious Try
As cookies go, the chocolate chip cookie is an icon. Everyone's got a recipe from their mom or grandma or Aunty-So-and-So. It's very likely that they're all good, different in their own way, but nonetheless
You can almost reach through the screen and stick your finger into these perfect brownies, amirite? These Nutella Brownies almost didn't happen. They were a last minute, oh hey, chocolate sounds kinda
There are lots of sensible reasons to cook a turkey breast instead of a whole bird. Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing
You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life. It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store
This version is time-consuming, but worth it. All week long on Food52, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic You
These Korean barbecue recipes, from pork, beef, and squid to side dishes, sauces, and rice, make for a supremely flavorful cookout When it comes to live-fire cooking, Korean barbecue is just as essential
Let's be honest, when it comes to dessert we usually just want something with chocolate or vanilla—like one of these 20 sweet treats, for example The preference of chocolate or vanilla is often a very
Makes 1 Servings A delicious mix of caffeine, dessert, and danger. June 2014Print Ingredients 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz.
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation
Every spoonful is packed with the flavors of salty pecan, honey apple and sugary sweet whipped cream. Original post and photos by Susanna Tuan on Spoon University - UChicago. This recipe will fulfill craving
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi of Reclaiming Provinicial is sharing
I've made more chocolate chip cookies in my day than I care to admit. I've made more chocolate chip cookies in my day than I care to admit. Everyone in my little world seems to have their own idea of chip
It doesn't matter if your dad owns a professional sports team or if you play squash on the weekends with Rupert Murdoch; if you don't perform as an elite athlete or coach, then you're history. Consequently,
There’s a classic scene in Quentin Tarantino’s 1997 film Jackie Brown, wherein Samuel L. Jackson provides some colorful commentary about the, shall we say, undeniable blanket effectiveness of an AK-47.
[Photographs: Niko Triantafillou] There's been a recent resurgence of babka curiosity about babkas lately, no doubt in part to the massive publicity received by Breads Bakery for their insanely delicious
On January 16, we covered Alex Honnold’s historic free solo of El Sendero Luminoso in Mexico. The unfazed Honnold ascended nearly 2,500 feet in just over three hours, adding to his already jaw-dropping
Embarking on an extended adventure often means taking a leap of faith and leaving key responsibilities behind. But those that have done it say the experience is more than worth it. Most of us see the in
Ladakh - the ‘Land of the High Passes’ - is among the most stunning parts of the Indian Himalayas. Wedged between Pakistan, Tibet and Xinjiang Province ( China) and India’s Himachal Pradesh, it forms eastern
Christy loves all things sugar, but especially pies, cakes and tarts. She blogs about those and more on My Invisible Crown. She adores cheesecake most of all, so if you do too, you'll definitely want see
[Photographs: Joshua Bousel] I use January recipe testing as an excuse to eat all sorts of things that are bad for me. Aside from the quesos, meatballs, and stuffed peppers, the entire month is really