Dipi Lalwani

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The Kitchen Thinker: fresh versus frozen broad beans

Frozen beans can be mealy and flavourless, and just don't deliver the sparkle and crunch of fresh ones eaten in season<p>For years I accepted the orthodoxy that frozen broad beans will do almost as well as fresh. Lots of food writers I respect write of "fresh or frozen" beans as more or less …

The X-Men of Food: 9 Mutant Recipes with Superpowers, Secret Identities

These 9 recipes have their own astonishing mutant powers. Just you wait and see...<p><b>Literally every single person on Earth</b>, or at least a few million of them, is foaming-at-the-mouth excited for today's release of <i>X-Men: Days of Future Past</i>. Which is why, in pale imitation of <b>Professor X</b>, we at <i>Bon</i> …

Comics

Hey look! @jcsciarrino is growing microgreens at her desk #urbanfarming

Cocktail of the week: carrot and coriander cobbler

To mark National Vegetarian Week, a cocktail inspired by the veg patch<p>If you struggle to eat enough vegetables, have you thought incorporating about them into your cocktail cabinet?<p>While you’re usually more likely to find fruits like raspberries or apples infusing your mixed drinks, the vegetable …

Summer Cookout Common Mistakes—for Hosts and Guests

As grilling season kicks off, we get advice on what NOT to do at summer BBQs and cookouts, from waiting to fire up the grill to settling for burgers<p>Happy beginning of cookout season! Memorial Day marks the first official BBQ holiday this year, and we hope you're either hosting or attending one. But …

Cooking