If you're looking for an inexpensive shortcut to dinner, then pick up a rotisserie chicken from your supermarket. At usually less than 10 dollars a pop, rotisserie chicken can be shredded up and used in
From the traditional beef soup to a dry vegan version, these Vietnamese noodle dishes bring deep and rich flavours enlivened by the brightness of fresh, crisp garnishes Prep 30 min Cook 1 hr 10 min Serves
Author Notes: This recipe is served as a starter to each dinner table at Kindred Restaurant in Davidson, North Carolina. But the dough doesn't stop there. It can be used as sandwich bread, French toast,
Author Notes: Walking tacos, as they were called in the tiny Indiana town where I grew up, were standard fare at school lunch, football games, cookouts, and more. Consisting of no more than a bag of Fritos
R-I-B-S!!!!!! 1 rack baby back ribs, halved 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons dried oregano ¼ cup brown sugar 1 cup barbecue sauce 1 pound
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It’s been a couple weeks since we found out about magic cake, and it’s safe to say that it is still a hot topic of conversation. A cake with a sponge layer, a custard layer and a fudgy layer — yes, please!
Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.