Salmon meets puff pastry in this easy, modern update of a traditional Continental favorite This dish is a variation of the classic coulibiac, once the very definition of Continental cuisine. It's an old
A coastal-inspired dish pairs mild fish with sparkling grapefruit sauce and braised fennel Last fall, I opened DB Bistro Moderne, my first restaurant in Miami. Like Manhattan's DB Bistro, it's French-American,
Daniel Boulud transforms a popular fish into an haute entrée I devised this sea bass recipe 20 years ago, long before there was a restaurant Daniel, long before anyone knew who I was. And I guess it's
From Crowd-Pleasing Summer Dishes Ingredients • 2 English cucumbers, peeled• ¼ c. tarragon vinegar• ¼ c. rice vinegar• ¼ c. white vinegar• 2 T white mustard seeds• 2 T hyssop powder (or finely grated of
Grilled swordfish adapts to the island life when seasoned with Caribbean spices and served with a zesty mango salad Grilled swordfish and roasted sweet potatoes get a boost from Caribbean-inspired ingredients.
From Crowd-Pleasing Summer Dishes Ingredients • ¾ cup dry white wine (preferably Sauvignon Blanc)• ¾ cup heavy cream• 1 shallot, peeled and sliced• ½ T cracked black pepper• 1 small leek, white and light-green
From Daniel Boulud's Cool Recipes for Hot Weather Ingredients Crab Cakes • 1 lb. Maryland jumbo lump crabmeat• 1 egg• 3 T mayonnaise• 1 T grain mustard• 1 tsp. paprika• ¼ tsp. onion powder• Pinch ginger
Spice up your summer grilling with this fresh and fiery variation on the Mexican fish taco—as flavorful as it is simple to prepare Spice up your summer grilling with this fresh and fiery variation on Mexican