Dinnermeister

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Neues von der Potsdamer: Schick essen bei Sticks'n'Sushi

Nach Monaten des gespannten Wartens hat das <i>Sticks'n'Sushi</i> nun endlich seine verglasten Türen und damit die erste Filiale in Deutschland der dänischen …

Deutschland

22 Kettlebell Exercises That Will Kick Your Ass · Page 5 of 5

Nov 5, 2015<p><b>19) Kettlebell Power Plank With Row</b>Targets: Abs, arms, back (Level: Intermediate/advanced)<br>How to: Think of this move as the fancy plank. …

Travels through the Badlands, where the mustangs roam

At first I walked along the edge of a grassy bluff overlooking the campsite below, admiring the tipis and the horses, but eventually I went down among them. Everyone was preparing or eating breakfast. No one looked at me. Was that significant, I wondered? At these annual tribal pow-wows, a sort of …

Native Americans

The 55 Best Ways to Boost Your Metabolism

Metabolism. It’s the set of life-sustaining chemical transformations within the cells of living organisms. It’s such a big concept that it’s …

Nutrition

20 Sources of Protein for Vegans

At some point or another, every vegan will be asked what he or she does for protein. It’s a fact of life, as inevitable as daylight savings or taxes. …

The foodie traveller ... visits Kolkata’s last Jewish bakery

Stepping inside the Nahoum and Sons bakery in South Kolkata is a trip back in time. The legendary confectioner’s shop hasn’t changed much since it first opened 113 years ago; the same teakwood furniture and display cases remain, and the same list of sugary treats based on old family …

Travelers

Top 30: Best London Restaurants in September

Share15<p>Tweet184<p>Pin1<p>Reddit<p>Email<p>Shares 200<p>In association with our friends at Leo Newman, the West End’s premier sales, lettings and management …

England

What's Hot Now: Kitchen Renovating & Redecorating Ideas

A few years ago I wrote about five new trends for the kitchen, and now I'm back with another deep dive into the best new looks for today's kitchens. …

The best cookbooks of all time, as chosen by the experts

Writer and chef Prue Leith made waves last week when she said that contemporary cookbooks are now destined almost exclusively for the coffee table: we drool over them, then either order takeaway or Google our way into the kitchen. “We don’t need cookbooks,” she said, “except to feed the internet.” …

Books