Дима Темченко

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Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

Preheat oven to 400 degrees F.<p>Trim root end off one head of garlic. Set cloves, trimmed side down, in a small, oven-proof ramekin. Add 1 teaspoon …

Braised Chicken with Olives and Orange | Williams-Sonoma Taste

Orange zest and juice add a subtle bright flavor to this simple braised chicken dish. Serve with softly cooked polenta, your favorite variety of steamed rice or just a good loaf of bread to soak up the flavorful braising liquid.<p><b>Braised Chicken with Olives and Orange</b><p>1 chicken, about 3 1/2 lb. (1.75 …

На кого подписаться в Инстаграме

10 фотографов, рекомендованных ведущим аккаунта российского National Geographic. Выпуск 2<p>Автор: Алексей Елфимов<p>SMM-специалист российского National …

Chester Gerl's Squid with Watercress Salsa Verde

<i>All week long, the GrowNYC team will be sharing recipes from The Greenmarket Cookbook -- and giving away one copy each day. Now get to the market, and make the most of summer's brightest produce before the season is over.</i><p><i>Today:</i> <i>This squid -- paired with a peppery salsa verde -- blows all others out</i> …

See How to Make Great Fried Rice at Home: Tips + Video

How to make killer fried rice at home, with tips and video from Hot Joy, one of Bon Appétit's Best New Restaurants in America 2014<p>It's midnight. You're buzzed. You're craving the entire menu at <b>Hot Joy</b> (our no. 7 Best New Restaurant of 2014), especially the fried rice. In fact, the fried rice is so …

Restaurants

No-Cook Week: Make a Mediterranean feast without going near the stove

For dinner, lunch or brunch this weekend, pull together a vibrant Mediterranean mezze (or tapas) platter instead of a labor-intensive main course. The best part? There's nothing to cook. Just assemble the ingredients according to chef Michael Psilakis's easy recipes, then gather friends or family …

Extra-Virgin Olive Oil

The Whiskey Sour

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A classic whiskey sour to set all other whiskey sours straight.</i><p>Before the revolution (that’s what I’m …

Paloma: The Working Man's Margarita

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A working man's margarita in preparation for this year's fast-approaching hot weather.</i><p>We're skipping right …

White Peach Sangria Recipe

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.<p>Ingredients3 ripe white peaches, pitted and cubed6 tablespoons sugar1 tablespoon juice from 1 lemon9 (3-inch) sprigs rosemary, plus more for garnish if …

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

Dinner Tonight: Pan-Roasted Scallops + Grape Leaf Pilaf

On appearance alone, tonight’s dinner could pass as a high-ticket restaurant dish. But in reality, it's nothing more than a pantry meal elevated by a few specialty ingredients. We’re keeping with the season, pairing fresh seafood with a bright, green pilaf inspired by Middle Eastern dolmas. Splurge …

a really cool domain parked on Park.io

How to Make a Classic Mai Tai

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: The history of the mai tai, and how to bring a little tiki to your home bar, tonight.</i><p>The craft cocktail …

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.

Cooking

This week's new recipes include sorbet (with any fruit!), bibimbap tacos, and baked parmesan zucchini crisps: http://on.thekitc.hn/LM0awV

Grilled Citrus Chicken

4 Servings<p>July 2013Print<p>Ingredients<p>1 3½–4-pound chicken, cut into 8 pieces<p>3 tablespoons vegetable oil, divided<p>Kosher salt; freshly ground pepper<p>2 lemons, halved<p>2 oranges, halved<p>Recipe Preparation<p>Prepare a grill for medium heat. Rub chicken pieces with 2 Tbsp. oil; season with salt and pepper. Grill …

Seafood

Slow-Roasted Pork Shoulder With Kumquats and Chilies, From 'Down South'

Donald Link's pork shoulder in his new cookbook <i>Down South</i> is a fine example of his approach to Southern tradition. The pork is roasted and braised in a lower-than-low oven—the best possible way to turn a tough cut of pork into a succulent delicacy. Enhancing the pork doesn't take much.<p>Here Link …

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry

<i>In anticipation of the series premiere of Bravo’s Top Chef Duels on August 6th at 10PM/9C, we'll be sharing past Top Chef recipes all week.</i><p><i>Today: An elegant lamb dish from Stephanie Izard, the first female winner in Top Chef history, that makes the most of blackberry season.</i><p>With an education from …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Cooking

Two Ways to Perfect A Fish Glaze

<i>This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home.</i><p><i>Today: Get the secrets to giving your fish a good glaze, two ways.</i><p>There is more than one way to glaze a piece of fish. There are two basic ways, actually.<p>There is the …

Refreshingly Simple Watermelon Recipes for Summer

Watermelon is as intimidating as it is delicious. It's the ultimate summer fruit, yet its refreshing charm can be diluted by the sheer obstacle of dealing with one. Lugging it, chopping it, storing it—it's so daunting.<p>The hulking melon, like most things in life, is always scarier before you dig in. …

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.<p><i>These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600</i> …

This Game Will Make You Feel Insane. Try It!

What’s the goal? Make your way through the maze. And try to keep your sanity.<p>Video games make us feel like gods, but we’re all just trained pets. A game will hand us a rocket launcher with unlimited ammo (I’m a god!). Then it will literally draw a trail leading us to our next target to shoot. And …

Time I

10 Healthy Office Snacks: The Anti-Vending Machine Guide

These healthy office snacks beat whatever junk is in the vending machine any day.<p>We've perfected the art of the office lunch—but even the most protein-packed lunch bowls can't prevent the inevitable 3 p.m. rumbly belly. Before you give up your quarters to the vending machine, hear us out! There are …

Healthy Eating

10 Summer Recipes Inspired by the Hudson Valley

10 recipes for a bumper-crop feast inspired by the Hudson Valley.<p>Ar__tists, musicians, farmers, and design-lovers are heading up the river to__ <b>Hudson, New York</b>. (Where, of course, the food’s great, too.) Here, 10 recipes for a bumper-crop feast by <b>Mona Talbott,</b> the author of Zuppe: Soups from the …

Hudson Valley

French Artist Turns Everyday Objects Into Playful Characters

With a creative eye, the casual observer can espy characters or faces in the everyday objects all around us. French artist Gilbert Legrand takes this …

Art

20 Cute And Hilarious Animals With Their Tongues Sticking Out

Just like creating a tongue sticking out of a smiley face makes it a bit more wacky, a cute animal sticking their tongue out is just that much …

Self-Taught Artist Layers Glass Sheets Together To Form Ocean Waves

Sydney-based artist Ben Young creates astonishing glass sculptures that look just like ocean waves. Young puts layer upon layer of hand-cut laminated …