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Pear and Gruyere Tart Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 pound puff pastry, thawed if frozen2 tablespoons butter2 red pears, cut into 1/4 inch cubes1 teaspoon chopped fresh …

Apricot & Fig Tea Loaf

In December, at the end of a roller coaster year, I made one last decision.<p>The more I found out about the current state of academia in the UK, the …

Apricot & Coconut Loaf Cake

Now the days have become darker and the rain has started pounding on the windows, I've made myself a nest on the sofa. It started when some friends …

The Fatted Calf's Pancetta-Wrapped Pork Tenderloin

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

Cookbook of the week: Proper Pub Food by Tom Kerridge

This week's cookbook is 'Proper Pub Food', a compendium of delicious pub grub from the only chef in Britain to have two Michelin stars for cooking in a pub.<p>Now time is running out before the clocks go back, and there is a hint of winter in the morning air, roasts, stews and puddings begin to seduce …

How to make perfect Singapore noodles

I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before discovering that Singapore noodles are all but unknown in that country – in fact, they're a Cantonese creation, popular …

Aung San Suu Kyi’s Burmese tomato fish curry recipe

A fragrant tomato fish curry from Burmese pro-democracy leader Aung San Suu Kyi.<p><i>Serves 4</i><p>300g firm, sustainable white fish, cut into cubes<p>300g raw tiger prawns, peeled<p>2 tsp ground turmeric<p>2 tbsp fish sauce<p>5 shallots<p>5 cloves of garlic<p>2–3 red chillies (deseeded if you prefer)<p>2cm piece fresh ginger, …

Speedy weeknight suppers: spicy beef and noodle broth recipe

A steaming, aromatic soup of beef and noodles, ready in less than fifteen minutes.<p>This is one of those staples that once in your repertoire will appear on the table again and again. I can’t think of many dishes more nourishing than a bowl of rich, stocky noodles with fresh herbs and spices.<p><i>Serves …

Soysauce

Barbecued romano peppers with goat’s cheese recipe

These peppers topped with goat's cheese cook beautifully on a barbecue.<p><i>Serves 6</i><p>3 romano peppers<p>100g soft goat’s cheese<p>A handful fresh basil leaves, finely chopped, plus extra leaves to garnish<p>2 tbsp rapeseed oil<p>Slice the peppers in half lengthways and remove the seeds and membranes. Mix together …

Speedy weeknight suppers: prawn, green chilli and tomato curry

A fragrant tomato and prawn curry given a kick by green chilli.<p>The natural sweetness of the shallots and prawns in this dish are balanced by the sharp tomatoes and lime. Buy the best fresh tomatoes you can get your hands on and only use one of the green chillis if you want to keep it mild.<p><i>Serves 2</i><p>3 …

Tomatoes

Squid Ink Pasta

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Homemade pasta</i> …