diego scarcello

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Advice on Taking LSD from Seasoned Acid Aficionados

Some dos and don'ts from Peter (74), Holger (64), and Adam (54).<p><i>This article originally appeared on VICE Denmark.</i><p>Dropping acid can be a wonderful, enlightening experience, or a deeply traumatizing one. The effect LSD has on users often depends on their environment, their mental state, and the mood …

What It’s Like to Eat at Salt Bae’s NYC Restaurant, According to Luke Evans

• Actor Luke Evans, who has starred in the <i>Fast & the Furious</i> series, among other notable works, has dined at viral dreamboat Salt Bae’s New York City restaurant (which might be violating local health codes). Evans reports back on <i>The Late Late Show With James Corden</i> and describes what it’s like to eat …

Tampa Bay

How to Make French Canelés (It's Simple)

When I set out to write my book, I was looking for recipes that made baking more approachable. Depending on the type of baked good in question, this could mean multiple things. For some baked goods, it meant simplifying a confusing process, or showing multiple ways to do it. For others, it meant …

Watch the Ancient Art of Chocolate-Making

In the historic town of Antigua, Guatemala, chocolate artisans still employ age-old Maya techniques.<p>The Maya, Toltec, and Aztec people started cultivating the fruit of the cacao tree more than 3,000 years ago. Considered the “food of the gods,” the chocolate-making tradition originated in the Maya …

Travel Photography

Step-by-step guide to the perfect sourdough bread

olive cookery writer and ex-baker Adam Bush shares his bread-making expertise. Learn how to create your own starter (no yeast needed), then how to …

Forget the Michelin-starred nonsense and head to the tastiest, loveliest town in England

Falling from a hat-trick of Michelin-starred resturants to zero in a decade would usually be the death knell for an area’s gastronomic ambitions.<p>But for a Shropshire hot spot like Ludlow – described by poet John Betjeman as “the loveliest town in England” – it barely grazes the skin.<p>Because it’s …

Creamy Corn & Basil Orzotto Is Summer Comfort Food

Heat the oil in a Dutch oven or large, heavy-bottomed pot over medium heat until shimmering. Add the shallot, season lightly with salt and pepper, …

20 best Mediterranean recipes: part 2

Omar Allibhoy’s arroz al horno – baked rice with pork ribs and sausage<p>This dish is even more popular in Valencia than paella and all my friends from the Mediterranean side of Spain say that it’s Granny’s star dish for family gatherings. It is worth using a terracotta pot to cook the entire recipe …

Recipes

Peaches, Plums, Cherries And More: 10 Sensational Stone Fruit Recipes

These smoothies taste like something you’d have on a tropical vacation.<p>From salads to desserts to cocktails, there are endless ways to incorporate seasonal stone fruits into your summer cooking repertoire.<p>1. Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette<p>This combination of sweet …

Pão de queijo is the history of Brazil in a moreish cheese snack

At almost every Brazilian gathering you’ll find <i>pão de queijo</i> (pronounced pow-ge-kay-ju) on the table: small golden cheese balls with a crunchy crust, a light, fluffy centre and a slightly tart flavour. They are similar to French <i>gougère</i> but are naturally gluten free.<p>Its culinary roots can almost …

Brazil

Hut stuff: Bournemouth’s new beach lodges

When it comes to tourism initiatives, you can’t knock Bournemouth council for ambition. A decade ago, it had the seemingly brilliant idea of creating an artificial surf reef off Boscombe beach aimed at attracting surfers from far and wide, and also help renew the immediate area, one of the most …

Luxury Lifestyle

Investigation finds 70,000 dogs killed in Bali each year are fed to unsuspecting tourists

Tourists who thought they were eating chicken were actually eating dog meat.<p>An investigation has found that tourists visiting the Indonesian island …

10 Fairytale Castles in Europe You Must See

As summer looms ahead, choosing where to travel in Europe to those fleeting warm months is a pretty daunting task. Let alone picking a travel …

The Pony & Trap, Chew Magna, restaurant review: 'A scrumdiddlyumptious gastropub'

I blame Charlie Pigeon. At least, I think it was his fault. Certainly the menu at The Pony & Trap said it was, because it identified him specifically as the man responsible for gunning down what I was eating.<p>All I know is that one minute I was greedily scoffing the heart and liver of a bird he shot …

The Trick That Makes Grilling Shrimp Way Easier

It involves sticking two skewers through your shrimp, which prevents them from twisting and turning when you rotate them on the grill, and ensures even cooking<p><i>For</i> Bon Appetit<i>, by Nikita Richardson.</i><p>The magic of skewering and grilling your food is how ridiculously easy it is. You just poke a stick …

Shelling Out $1,500—Plus Airfare—for the Most Memorable Date Night in Mexico

Worth it, if just for the pork tacos.<p>Even the credit card company was in disbelief. The text read: "Chase Fraud—Did you use card ending in XXXX for $1500.00 at NOMA MEXICO on 4/30?"<p>There should have been a ?!?!?!? at the end of the message.<p>Yes, credit card, I <i>had</i> just bought two pre-paid …

The best London restaurants to visit this National Vegetarian Week

How Frozen Puff Pastry Will Save Your "Appy" Hour

There are a few things that my freezer is never without: A pint (or two) or ice cream, a rotating variety of pesto that I've made, and a box (or …

This Is What Setting a Ghost Pepper Record Looks Like

No thanks.<p>Want to hear a gross story? Kevin Strahle, a professional competitive eater and YouTuber who goes by LA Beast, has "ejected" ghost peppers into the toilet and then been hit with splash-back, which burned his face, but not his eyes. That's how he knows that his eyes are kind of impervious …

Can’t afford the finest wines from Burgundy and Bordeaux? Try these instead

There was a time, and it’s really not all that long ago, when the finest wines available to humanity were just about within reach of ordinary mortals. Sure, Bordeaux’s first growths and the great grand crus of Burgundy have always been more expensive than other bottles. But not that much more. Not …

Wine & Spirits

16 extraordinary photos from the Grand prize winners of the 2017 Sony World Photography Awards

The Grand prize winners of the 2017 Sony World Photography Awards have just been announced. Check out these 16 amazing photos, from portraits to …

Photography

Mother’s Day ideas – days out, gifts and recipes

Our Mother's Day ideas will give you inspiration for a special Mother's Day celebration. Includes Mother's Day brunch recipes, days out with your mum …

Tomato Risotto

Step 1<p>Prepare The Stock<p>Roughly chop the celery for the stock then place into a large food processor (or do it in batches in a small one) and blitz to …

6 healthy eating trends for 2017 (plus recipes)

New ingredients are popping up daily, promising healthy benefits, but what the heck do you do with them and more importantly do they taste any good? …

New Way to Fight Superbugs Found in Noxious Weed

The invasive Brazilian peppertree contains a substance that keeps drug-resistant bacteria from producing their deadly toxins.<p>In the southern United States, the Brazilian peppertree is no one’s garden favorite.<p>Officially classified as a noxious weed in Florida, the tall, aggressive invader is a …

Microbiology

Spinach Ricotta Pie, Vegetarian Pie Recipe

Spinach Ricotta Pie<p>Spinach and ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make!<p><i>Watch full video recipe:</i><p><i>Spinach Ricotta Pie | Vegetarian Pie Recipe | Italian Food Recipe</i><p><b>Ingredients:</b><p>2 …

Amazon Reef: Stunning first images of unique 600-mile coral system

The first images of a newly discovered Amazon reef have been captured by Greenpeace. The 600-mile long system of sponges, rhodoliths and corals was …

Amazon River

olive magazine podcast ep36 – a fear of baked beans, a love of fondue, and how to write a recipe

This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper …

All change in the aisles to entice us to eat more veg

British shoppers are to become the subject of an experiment aimed at making them eat their greens. In a bold move to rebalance the contents of supermarket trolleys, Oxford academics have teamed up with supermarket chiefs to persuade consumers to buy less meat.<p>The project, in which Sainsbury’s is a …

Sainsbury's