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Dolmeh (Stuffed Grape Leaves)

Make the filling: Heat the oil in a 12-inch saucepan. Add onions, scallions, and garlic and cook until soft, about 4 minutes. Add the beef and cook …

How to Shape Dumplings (Hint: Think about dinosaurs!)

Maple Syrup Milkshake

Puree ingredients until smooth; pour into serving glasses and drizzle with more syrup, if you like.

Rhett Butler Cocktail

Combine liqueur, vermouth, syrup, and lemon juice in a cocktail shaker with ice. Shake for 30 seconds, and strain into a chilled old-fashioned glass …

Vermouth

How to Peel and De-vein Shrimp

Our Most Spectacular Strawberry Recipes

<b>Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these delectable berries the star in breakfast dishes, desserts, and even salads.</b><p>Strawberry Basics<p><b>In</b> …

Egg Drop Soup from 'The Chinese Takeout Cookbook'

<b>Diana Kuan's</b> egg drop soup in <i>The Chinese Takeout Cookbook</i> is a simple affair. Her broth is flavored with just a bit of ginger, rice wine, white pepper, and sugar; bolstered with meaty dried shiitakes; and thickened (just barely) with a cornstarch slurry. The broth's simplicity allows the just-set …