Diana Ortega Rodriguez-Paiva

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150 cursos universitarios, online y gratuitos que inician en Octubre

Octubre será otro mes lleno de propuestas en cursos online gratuitos, tanto desde diferentes universidades importante como de iniciativas de otras …

DIY Nesting Rope Bowls in Under 10 Minutes

Got keys, loose change, and other odds and ends in desperate need of a stylish handmade home? We thought so. That’s why we took it upon ourselves to hack our own set of nesting bowls or baskets… using nothing but rope and hot glue!<p><b>Materials:</b> – rope<p>– hot glue<p><b>Tools:</b> – scissors<p>– hot glue gun<p>We found …

Crafting

Packing Tape Image Transfers

I love image transfers. It’s something I’m always using in my journals but there are so many other fun uses for them. All you need to make a transfer …

Homemade Funnel Cakes!

Funnel Cake!!! This is every bit of all your state fair/amusement park experiences packed into your kitchen. It's awesome. But I do have a few …

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Grab a Slice of Our Lemon Lavender Champagne Cake

Have you planned what you’re making for Easter yet? Well, we’ve got a show stopping cake for you. Not only is it pretty, but it’s made using champagne and boxed cake mix! Two of the best ingredients, in one.<p><b>Ingredients:</b><p><b>Cake</b><p>– 2 boxes lemon cake mix<p>– 6 eggs<p>– 2 1/2 cups champagne<p><b>Frosting</b><p>– 1 1/2 cups …

Dessert

Weekend Project: A Crazy Pom Pom Rug

22 Comments<p>Pip Lincolne has a fun and crazy (and I bet soft) pom pom rug project in the latest issue of Frankie Magazine - that I'm loving! She says …

10 paths to painless pizza-making

As you may have noticed, we’re <i>kind of</i> into pizza in the smitten kitchen. I mean, just a little. I can’t help it–in my mind, it combines the best …

Chocolate Chip Cookie Dough Truffles

May 29, 2012<p>Chocolate Chip Cookie Dough. Is there anything better? Well, actual chocolate chip cookies would rank right up there I suppose.<p>But …

Baked Banana French Toast

February 6, 2012<p>Who doesn’t like french toast? I never really eat it, but when I do, I always think why has it been so long. And then another three …