Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 2012Print
Making scrambled eggs isn't exactly rocket science—but our test kitchen has outlined a few surprising ways you might be getting it wrong. For many young cooks, a pan of scrambled eggs is the first dish
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
Be warned, this post is definitely NSFV. That’s “not safe for vegetarians” in our book. And these gadgets are most certainly designed with the carnivore in mind. Whether you prefer to grill, roast, or
Most of us probably don't give much thought to buying a bottle of olive oil. It's just like picking up any other cooking oil, isn't it? It's all the same, so the best thing to do, clearly, is just buy
splendidtable.org - The tomato/meat base of this ragout will work with any shape of pasta. Just use this recipe as a trusty guide. The point is to use whatever meat you have, such as roast pork (or beef or lamb or poultry), and heat it quickly with canned tomatoes to make a succulent sauce. Keep in mind that the meat is already cooked to perfection, so it takes very little time to come together.
8 Servings Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best,