Diana Lovebeeasy Barnett

8 Added | 1 Magazine | 3 Likes | @dianacbarnett9 | Keep up with Diana Lovebeeasy Barnett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Diana Lovebeeasy Barnett”

Sizzled Spinach with White Beans and Mozzarella

754<p>SHARES<p>This medley of Mediterranean flavors is a great make-ahead dish for company—all you have to do is sauté the spinach just before …

Spices

Broccoli and Spaghetti Squash Gratin

1. Preheat oven to 375°F. Coat 2-qt. baking dish with cooking spray.<p>2. Pierce squash in several places with knife. Microwave 3 minutes on high power …

Onions

Caldo Verde Stuffed Potatoes

Related Recipes<p>Red peppers and onions are used to make both a smooth sauce and a chunky filling. <i>...read more</i><p>Sautéed dandelion greens or frisée …

Soft Cooked Eggs With Kaya Jam and Toast: Singapore's Signature Breakfast is Right Up My Alley

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>A couple of months ago, my wife Adri and I spent a week lazing around in the too-hot-to-do-anything sun of Singapore with our good friend and Serious-Eats-writer-cum-baking-instructor Yvonne and her husband Hallam. Their home …

The Food Lab: The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make

How many of you have ruined a delicate fish filet by trying to pry it off the pan that it's fused itself to? Yeah, I thought so.<p>You know the real reason why I don't get as much fish in my diet as I'd like to? It's not because I don't like fish—I love it. It's not because I don't have access to good …

Nice and Easy Sautéed Zucchini, Summer Squash, and Cherry Tomatoes with Chilies and Herbs

I had the sound of Ike and Tina Turner's cover of Proud Mary ringing in my ears as I started work on this recipe, and it dawned on me that it was because I was unconsciously singing it out loud. So <i>this</i> is what my wife is talking about when she says I annoy her in the car.<p>"You know, every now and …

This Week at Serious Eats World Headquarters

GalleryThis Week at Serious Eats World Headquarters<p>Cheese, cheese, and more cheese! This week, we tried baked ziti six ways, dug into a whole lot of White Castle, paid a visit to Shelsky's, and more. Plus, the only dance moves you'll ever need, courtesy of Serious Eats Overlord Ed Levine.

Break Out the Comfort Food: Buffalo Chicken Mac and Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Each season change I'm surprised how quickly the temperature seems to shift. For example, when summer turns to fall, instead of a gradual slide from extremely hot, to very very hot, to very hot, to hot, to a little …