Duane Fahey

44 Flips | 1 Magazine | 3 Following | @dfahey | Keep up with Duane Fahey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Duane Fahey”

Champagne, Reims, and Veuve Clicquot

66<p>I was perched on the fence, whether to say yes to staying home to work, and no to Champagne. And, well, I guess I don’t need to tell you that I …

BEAN BOWLS WITH POACHED EGGS

I used to journal all the time. It helped me process. Especially in high school when boyfriend problems were a huge deal, you fought constantly with …

Egg Drop Soup with Ginger, Chiles + Spring Peas

<b>Author Notes:</b><p>Egg drop soup is an early food memory for me, brought home in Styrofoam cartons from a cheap Chinese takeout restaurant and slurped in thick, salty swallows. The lacy egg, though, always seemed to be a bit out of place in such a humble dish, so I thought that giving it a touch of …

Recipes

Ten Bottled Cold Brews for the Summer

Bell Pepper and Mint Lentil Hummus

Absolutely Avocados

Easy Marinara Sauce

Barefoot Coffee Roasters // Cold Brew

Recipe: Socca Flatbread with Spring Pesto and Salad

Whisk together the chickpea flour, water, olive oil, garlic, thyme, and salt. Let stand for at least 30 minutes and up to 2 hours.<p>Set an oven rack …

Wineries | A Pure Michigan Summer

Apps for Family Dinner from Gormaya!

Apps for Family Dinner from <b>Gormaya</b>!

1

11 Strange Beers You'll Actually Want to Try<p>When it comes to beer, are you tired of the same old, same old? So are some brewers. These days, beer companies are experimenting with unique mixes of flavors to give an extra kick to your cold one. READ: Beertails: Good for What Ales You Whether you’re …

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

my favorite buttermilk biscuits

I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My …

Patisserie: Mastering The Fundamentals of French Pastry by Christophe Felder

If Dan Lepard's new cookbook <i>Short & Sweet</i> is the one-stop shop for homey everyday sweets and baked goods, <i>Patisserie</i> is the one-stop shop for all …

iCookbook: An elegant, voice controlled cookbook for iPad

While the experience of using interactive digital cookbooks on the iPad is great, it does come with one drawback — your ingredients usually end up on the screen.<p>iCookbook has cleverly solved the issue of a messy, mucked up screen by including a voice control feature that gives users control over …

OK, This Is Awesome: Gilt Taste’s iPad App Has A ‘Touch-Free Recipe Mode’ To Keep Screens Clean

When Gilt Groupe reached out to tell TechCrunch about their brand new iPad app for their Gilt Taste vertical, we were suitably skeptical over whether it was really necessary that we cover it. Gilt is a very exciting company, to be sure — but at this point, another iPad app debut from another super …

Twelve South Announces BookArc, A Sexy Steel Stand For iPad Mini

Twelve South has today announced a new addition to its BookArc family, the BookArc for iPad mini. The arc-shaped steel stand supports your device in both portrait and landscape mode, making it perfect for hands-free use at home or in the office, while its sleek and sexy form factor looks right at …

Foodily Blog

Tomato-Mint Sauce Recipe

<b>Read more: Sauced: Tomato-Mint Sauce</b><p>Ingredients3 tablespoons extra virgin olive oil1/4 cup finely chopped shallots (about 1 medium)2 teaspoons freshly minced garlic (about 2 medium cloves)1/4 teaspoon crushed red pepper1 (28-ounce) can of crushed tomatoes1/3 cup finely chopped fresh mint leaves1/4 …

Dandelion Chocolate

One of the interesting things about leading chocolate tours is that I get to meet a wide swatch of people who have various interests. Some just like …

Guacamole

19<p>2<p>Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a batch of …

Simple Polenta

41<p>I’ve been a busy boy the last few weeks, hunkering down finishing a project that’s I’m working on night-and-day. And unfortunately, it’s not even …

Homemade Mustard

2K<p>59<p>A few years ago, The Art of Living According to Joe Beef – which calls itself “A Cookbook of Sorts” – landed in my kitchen. I wasn’t sure what to …

naked tomato sauce

Every year at just about this time I renew my obsession with tomato sauce. It’s late August, after all, and just about anyone who has ever gardened …

roasted tomato soup with broiled cheddar

Lest you think I spend any part of my days doing Important Things — preparing, and totally not at the last second or haphazardly, for my only child’s …