Today's best managers believe that their employees are more than just fixed assets. They have shifted away from the role of commanding boss to supportive coach, by creating space for employees to live
Sunday is the day we dream about. Yeah, Friday and Saturday are cool, but Sunday is the type of friend we can chill with without speaking a word, in our pajamas, grubbing hard on snacks while binge-watching
Now that summer has finally arrived, it's time to step outside and enjoy the warm weather. And few foods are more picnic-friendly than sandwiches—portable, easy to share, easy to eat, and totally customizable.
Because you deserve better than the drive-thru The breakfast sandwich is not inherently a bad thing. Stacking eggs, meat, and cheese between two slices of bread isn’t just delicious, it’s efficient, too
Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, makes a banana muffin even non-banana lovers will like. Life lesson: Fruit tastes good when you cover it with chocolate Frankly,
It's easy to make, good for you and utterly delicious. Thomasina Miers of Mexican chain Wahaca shares her favourite recipe for the popular dip Guacamole is the Aztec for 'avocado’ (guac) and 'sauce’ (mole).
This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love,
It’s worth seeking out okra when making this spicy stew, as this traditional gumbo ingredient not only contributes its unique flavor but also serves as a thickener. Although it may be difficult to find
With pungent blue cheese both inside and on top, these decadent burgers will satisfy even die-hard cheese fans. If you don’t love blue cheese, substitute any semisoft cheese, such as Taleggio or Brie.
6 Servings Prep Time: 35 min Total Time: 1 min Kids love to get a pint-size sweet. July 2013Print Ingredients Buttery Pie Crust (click for recipe) All-purpose flour (for dusting) 2 cups blueberries (about
• 4 cups (8 ounces) finely sliced cremini or button mushrooms • 1/3 cup extra-virgin olive oil • 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt • 1 small clove garlic, minced • 1 lemon,
These lamb koftas with creamy tahini are a great low-carb option This dish is very popular in our house – grilled lamb on sticks with a chunky tomato sauce and creamy tahini. SERVES 3-4 INGREDIENTS 500g
Ingredients For the chicken and the marinade: 6 boneless, skinless chicken thighs • 1 tablespoon Kashmiri red chili powder or Hungarian hot paprika • 1/2 teaspoon ground coriander • 1 tablespoon lemon