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Olive Oil Cake with Raisin Marmellata and Crème Fraîche

8 Servings<p>This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.<p>December 2014Print<p>Ingredients<p>Raisin Marmellata<p>3 tablespoons Vin Santo or Madeira<p>½ teaspoon finely grated lemon zest<p>2 tablespoons fresh lemon juice<p>1 tablespoon Grand Marnier<p>¼ teaspoon salt<p>¼ …


Kale + Brussels Sprout Soba Noodles

Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen• 1 bunch tuscan kale<br>• 5 tsp. toasted sesame oil<br>• 10 brussels sprouts<br>• 1 plump clove garlic<br>• 1 Tbsp. …


Momofuku’s Ginger Scallion Noodle Bowl

Momofuku’s Ginger Scallion Noodle Bowl from A Cozy Kitchen• 1 medium sized cucumber – approx 1 cup of sliced cucumber<br>• ¼ teaspoon salt<br>• ½ teaspoon sugar<br>• 2 ½ …


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Foodily Blog

Foodily Blog

Basil Gimlet Recipe

Basil Gimlet Recipe from Cookie and Kate• 8 medium basil leaves<br>• 1 1/2 ounces gin<br>• 1 lime, juiced<br>• 1 to 2 teaspoons agave nectar, to taste <br>Read recipe …


Foodily Blog