Devina Divecha's Portfolio

Most recent stories in Devina Divecha's Portfolio

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  Follow The Leader: Mohammad A. Baker, Deputy Chairman and CEO, GMG

  Entrepreneur - Devina Divecha

  "GMG is fundamentally a growth company with long-term global ambitions." Survival of the fittest is an adage that applies quite well to the world of business: after all, the ability to innovate and adapt is essential for success. And it's with that mindset that second-generation Emirati businessman …

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  Follow The Leader: Kathy Bloomgarden, CEO, Ruder Finn

  Entrepreneur - Devina Divecha

  When Bloomgarden led the creation of a Ruder Finn office in China, it was unexplored territory for the company at the time. Today, three decades later, the agency is ranked as number one in China from a global perspective. This article is a part of the 2023 edition of Entrepreneur Middle East's …

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  Follow The Leader: Dena Almansoori, Founder And CEO, Whitebox HR, And Group Chief Human Resources Officer, e&

  Entrepreneur - Devina Divecha

  As the first female C-suite executive at e&, and one of the youngest in its history, Almansoori was given the mandate to transform the enterprise. This article is a part of the 2023 edition of Entrepreneur Middle East's annual Follow The Leader series, in which enterprise head honchos from the …

• https://www.ithoughtaboutthatalot.com/how-to-live-alongside-a-cat

  

  DevinaDivecha

  Jun 28

• Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sébastien shares how the guest experience has evolved over the years, their approach to sustainability and how they produce all their cheese and pickles on-site from their farms. https://www.spinneys.com/en-ae/podcasts/episode-17-s%C3%A9bastien-pinson/

  

  DevinaDivecha

  Jun 28

• Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behind the Guide, and her advice to restaurants. This year saw one new Dubai restaurant earn two stars, three new restaurants made it to the one-star list while two new restaurants earned a Green star. https://www.spinneys.com/en-ae/podcasts/episode-16-elisabeth-boucher-anselin/

  

  DevinaDivecha

  Jun 28