
Devina Divecha's Portfolio
Links to multiple published works - will be updated regularly!
Most recent stories in Devina Divecha's Portfolio
Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sébastien shares how the guest experience has evolved over the years, their approach to sustainability and how they produce all their cheese and pickles on-site from their farms.
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behind the Guide, and her advice to restaurants. This year saw one new Dubai restaurant earn two stars, three new restaurants made it to the one-star list while two new restaurants earned a Green star.