Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: Why frittata
Judi Roaman's favorite shopping destinations. I adore Los Angeles: The people, the weather, the food, the art — and the shopping! I love driving around L.A., mapping out my retail excursions by neighborhood.
Which floral arrangement would you choose? Tell us in the comments! Want to see more? Tour photo A, from a an island-inspired house in Norway and photo B , from a young designer's girly, elegant studio
From Jackie Onassis to Pat Buckley, he's worked with the grandest of grande dames. This Alabama-born designer knows from experience that a little grandeur at home is perfectly fine. Take a look at his
Bourbon–Sea Salt CaramelsMarcus NilssonSweetened condensed milk in these Bourbon-Sea Salt Caramels makes for an extra-luscious confection.Bourbon–Sea Salt CaramelsSweetened condensed milk makes this salted
A morning tip for today. And probably tomorrow, too. Somehow, Russian photographer Alexey Kljatov, whose Flickr is well worth your time, takes absolutely beautiful of snowflakes, a subject notoriously
No matter what the occasion, these editor-approved gifts won't disappoint her. Whether the occasion is a birthday, anniversary, Mother's Day, Christmas, or whatever holiday in-between, finding the perfect
This simple and satisfying French bistro classic is home-style cooking at its best. Courtesy of The French Country Table by Laura Washburn, the key to the dish is the pistou, which is similar to pesto,