D M

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Onion Frittata

4 to 6 Servings<p>The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.<p>May 2011Print<p>Ingredients<p>8 large eggs<p>1/2 cup finely grated Parmesan<p>3 large fresh basil leaves, torn into pieces<p>3 large fresh sage leaves, minced<p>1 tsp. minced fresh rosemary<p>1/4 tsp. …

Frittatas

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

Chorizo and mushroom pasta bake

I’ve been up in Sydney in the last few days, soaking up the beautiful sunshine and enjoying the views and water as well as all the events that were …

Bloglovin

Last summer, my sister and I escaped to NYC for 36 hours. We packed in a show, some good shopping, and a lot of good eating including breakfast at …

Stir-Fried Asparagus with Shiitake Mushrooms

This is a recipe that succeed on every level, producing a stir-fried asparagus that is absolutely perfectly cooked. It's full of flavor and, for …

Perfectly Crisp Oven Roasted Potatoes - Let the Baking Begin!

5 from 1 reviews<p>Ingredients<p>3 lbs potatoes, small Golden Yukon & Red Potatoes, split in half<br>• 1½ tsp kosher salt<br>• 1 tsp ground black pepper<br>• ½ tsp thyme<br>• 4 …

Tomatina: A Tomato Fest (Tart and Soup)

A few years ago my husband and I took our (then) six-week old son to Spain. We travelled to Barcelona, Figures and Valencia. The food was incredible, …

Wonton Crackers Recipe

<i>by</i> Haley <i>on</i> July 3, 2013<p>You know what I love? Discovering a recipe that uses an everyday ingredient in a totally new way.<p>For example, I use wonton …

Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots - Adventures in Cooking

I didn’t encounter gnocchi for the first time until I left for college and found them in the aisles of the nearby Trader Joe’s. I immediately fell in …

Blueberry Mojito

May 23, 2013<p>Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. …

Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze - Adventures in Cooking

I’ve been on a bit of a cake kick lately, so much so that I ended up making two cakes in one weekend just so I could eat all the cake. My brain on …

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Frittatas