desiree lopez

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Sumally is a growing community that connects what you love with the people you love. Find your “wants” and “haves” from products all over the world!

strawberry lemonade

Sumally is a growing community that connects what you love with the people you love. Find your “wants” and “haves” from products all over the world!

Avocado y Huevos Caliente Recipe on Food52

<b>Author Notes:</b> Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or dinner. The heat and size of jalapenos varies greatly so proceed with caution if you don’t like things too spicy. Margo True of Sunset Magazine has a tip for testing the …

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

<b>Note</b>: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.<p><b>Read more: Sunday Supper: Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes</b><p>Ingredients<b>For the Meatloaf:</b>1 pound ground beef3/4 …

Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts Recipe on Food52

<b>Author Notes:</b> This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted briefly in a coating of honey, cinnamon, and ground New Mexico chile, then dusted with flaky …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

<b>Read more: Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot</b><p>Ingredients1/2 pound thin Hong Kong-style noodles6 tablespoons canola oil, divided1/2 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sesame oil1 teaspoon white rice vinegar1 teaspoon Shaoxing wine1 …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal. As it happens, these two ingredients pair incredibly well with ripe plums!<p>The cornmeal finds its way into the streusel that adorns the sweet-yet-tangy fruits. Along with the crystalline …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

Cupcake Recipes

Fancy Cupcakes

From classic and elegant to whimsical and fun, these 30 stunning beauties convey the message that this is indeed a special occasion.

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!

Dessert

Whipped Frosting

Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.

Piping Basics

All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!

Ganache 101

<b>Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.</b><p>Easy as 1-2-3<p>Chop. Pour. Stir. Nothing up your sleeve, no sleight of hand. Those three basic steps are all there is to making an irresistible batch of …

Perfect Seven-Minute Frosting

This cake frosting is named for the length of time it must be beaten in the final stage.

Cake

Chocolate Buttercream Frosting

This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious .

Roasted Salmon with Sunchoke Galettes

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Salmon's getting fancy tonight.</i><p>Cooking a large piece of salmon is often more elegant than cooking off individual portions. The fish cooks more evenly and, when …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Avocado Quesadillas With Grape Tomatoes and Basil Chiffonade

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the …

Recipes

Sense of Taste: Coconut Mousse Cake (Recipe)

Last week, I blogged about being naughty and not conforming to a post-New Year's diet. Eating more healthfully year-round has always been my approach, so an occasional slice of cake won't lead me into a downward spiral of gluttony.<p>I've been thinking about how the texture of food can change your …

Dessert

Bulgogi - My Korean Grandmother's Family Bulgogi Recipe

Shares 18K<p><i>Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi</i> …

Onion-Braised Beef Brisket

5 stars based on 102 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Beef Stew with Carrots & Potatoes

5 stars based on 810 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Often called simply "Hakka stir-fry" (or <i>ke jia xiao chao</i>) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural influence on the island, and their food is no exception: salty, rich, and often employing cured and preserved ingredients, it …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

4 Servings<p>August 2008Print<p>Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon …

Sriracha-Buttered Shrimp

Servings<p>June 2011Print<p>Ingredients<p>2 tablespoons butter<p>6 tablespoons Sriracha<p>3 cloves minced garlic<p>1 pound head-on shrimp<p>1 tablespoon lemon zest<p>2 tablespoons minced fresh mint<p>2 tablespoons minced fresh basil<p>Recipe Preparation<p>Whip butter with Sriracha and melt in skillet.<p>Sauté minced garlic in it and …