We set out to recreate the Boston-baked beans of our youth with a homemade touch. If you’re not about to sit over the stove stirring a pot for hours until your elbows start to flare up (yay, adulthood),
This roast chicken is fairly miraculous all by itself. But combined with a rosemary potato pancake and mushroom sauce, it's over the top — a hearty and flavorful fall meal that will make the family happy.
ONE NIGHT, exhausted after a long shift at her previous restaurant, Erin French made the questionable choice of logging on to TripAdvisor to check her reviews. Sure enough, she found a blistering critique
Call it stuffing, call it dressing, call it whatever you want: It's utterly, addictively delicious. I consider stuffing the unsung hero of the Thanksgiving table. Give me the choice to eat only one dish
4 Servings There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best,
How one pastry school class perfected the chocolate chip cookie. We here at BA love our cookies. (Seriously, don't leave a cookie you want to eat unguarded on a table in the office.) We even dreamed up
8 Servings Active Time: 1 min Total Time: 4 min No doubt about it, six tablespoons of cayenne is a lot, but that’s what Hattie B’s considers “medium.” For a milder heat, decrease to two tablespoons. June
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