Yeap Soon Ming

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Cross-linked starches

Cross-linked starches are those that undergo a molecular reaction at selected hydroxyl (-OH) groups of two adjoining intact starch molecule.<br>The …

Rice Starches

Multitude of starches – a reliable solution for every application need.<p>Our rice starch portfolio comprises both native and modified starches from …

How to Thicken Sauce With Cornstarch

Edited by Liv Wan.<p>Many Chinese recipes call for corn starch to be added to a sauce in the final stages of cooking. However, if you don’t add it …

Impacts of Modifi ed Starch on the Overall Quality of Instant Noodles

Impacts of Modified Starch on the Overall Quality of Instant Noodles”, explained how SMS modified is an important ingredient in instant noodle …

20% to wheat flour weight and each particular starch provides specific benefit to the end product, depends …

Innovative potato starch<p>Next to native potato starch, various products are available to suit different requirement in instant noodle formulation, …

Just add starch

Nov. 1, 2012 - by Laurie Gorton<p>No two starches are created equal, and that’s good for bakery and snack product developers seeking to differentiate …

Starch

What is starch?<p>Starch belongs to a group of chemical compounds called carbohydrates. They are called this because they contain only carbon, hydrogen …

Freeze Thaw Starch | Modified Food Starch | Wholesale Ingredients

About Freeze Thaw Starch: The Basics<p>Freeze thaw starches modified food starches that have no undesirable texture changes when frozen and then thawed, …

Starch Applications | Frozen Foods | starches | Food + Beverage

food + beverage<p>solutions<br>• tech resources<br>• processing + packaging<br>• quality + consistency<br>• tech bulletins<br>• regulatory<p>frozen foods<p>return to starch application list<p>…

Thickeners

As a food scientist, I’m always on call to handle my friends’ and family’s recipe emergencies, but this time of year the phone rings more than usual: …

Baking

Cook's Thesaurus: Thickeners

To avoid lumps, mix the starch with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken. …