Salty, smokey bacon is one of those ingredients that makes pretty much anything taste better; its meaty, savory flavor even adds a great balance to desserts. It’s obviously the best way to start your and
[Photographs: J. Kenji López-Alt, Vicky Wasik] We've got plenty of grilling season left, but by this point in the summer I wouldn't blame you for being in a little bit of a culinary rut. Even the best
With Genius Recipes correspondent Kristen off in a dark, cookie-filled cave somewhere finishing up the Genius Desserts cookbook manuscript, we're re-running our best ever Genius summer desserts. Wish luck!
Don't get me wrong. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy, even with all of the babysitting (read: beer-drinking) that smoking one the traditional way requires.
We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? But what
[Photographs: J. Kenji López-Alt] Burgers are about as fancy as I get at most cookouts, but if I'm really celebrating I'll ditch the ground beef and break out the steak—it's hard to look at an open flame
When the weather is beautiful, and you have a perfectly good grill at your disposal, well, it would just be plain wrong not to take advantage of it. For a wow-worthy meal, take a few minutes in the morning
California is known for leading the curve in more than one area, including fresh food. Avocado recipes abound, the spiralizer was welcomed with open arms, and with all that sunshine, refreshing salads
There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch. Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and Here,
There is a cloudy plastic jar of garlic powder at the back of my spice drawer that is older than I am. To shake it on pizza or sprinkle it over pasta would be a song and dance. And so it remains there,
Eating healthy on the go is always a struggle. It’s tempting to swing through the drive-thru to pick up a fast food favorite (and you never seem to have time to make your favorite restaurant burgers at
Serious Eats VIDEOS Watch More Videos Grilling shrimp is a balancing act. [Photographs: J. Kenji López-Alt. Video: Natalie Holt] Grilling fast-cooking foods is always a balancing act. Hot and hard is only
Wondering how to celebrate National Cheese Lovers Day? Wonder no more. Goat's cheese and green tea Step away from the Hobnobs – cheese is what you should be nibbling with a cuppa (although dunking is advised).
Quick: What are you making for dinner tonight? Is it roast chicken? What a lucky guess on our part! That's the power of persuasion of an inimitable, classic dish. Since roast chicken is such a staple,