Denise Schaefer Jeitles

11 Flips | 1 Magazine | @denisejeitles | Keep up with Denise Schaefer Jeitles on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Denise Schaefer Jeitles”

Martha Stewart's Slab Pie Recipe on Food52

<b>Author Notes:</b> A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made all kinds of versions -- below is a distilled template that can work with any …

Baking

Banana Pudding Recipe on Food52

<b>Author Notes:</b> In case you're unfamiliar with this Southern classic, it's basically a trifle made with pudding, vanilla wafers and bananas. Like most traditional dishes, there are as many versions of banana pudding as there are cooks who make it. While I'm not a huge fan of their cupcakes, which are …

Dessert

Berry Summer Pudding Recipe on Food52

• 5 cups mixed berries (I used a mix of blueberries, raspberries and blackberries)<br>• 1/2 to 2/3 cups sugar, depending on the sweetness of your berries<br>• 1 loaf dense white sandwich bread (I like Pepperidge farm)<br>• Heavy cream for serving<p>Put the berries and 1/2 cup sugar in a medium, heavy saucepan over medium …

Baking

Raspberry Ice Cream Sandwiches Recipe on Food52

<b>Author Notes:</b> So, my favorite way to eat raspberries is standing in a raspberry bush and popping them straight into my mouth. But, I started thinking about other ways I would like to eat raspberries, ways I haven't even tried yet, and what popped into my mind was raspberry ice cream sandwiches, …

Dessert

Perfect Coconut Cream Pie Recipe on Food52

<b>Author Notes:</b> Coconut cream pie is one of my all-time favorite desserts. The small Louisiana town in which I grew up had a real cafeteria, one of those old-fashioned joints where you grab a tray and head down the line, picking up pre-plated dishes as you go. I often got the "sides" plate -- …

Baking

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

<i>Today: A symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich, perfumed ricotta pie.</i><p>To those who have yet to come across this cake, to taste it, to inhale its incredible perfume, this is probably all going to sound quite mad. But trust me -- it all just …

Baking

Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream Recipe on Food52

<b>Author Notes:</b> When I think about desserts, some that come to mind celebrate the luscious simplicity of fruit, ripe from the tree. And for a Thanksgiving dinner that celebrates the bounty of autumn, this one is a lighter dessert that can balance the heavier meal quite well. Best of all, in the chaos …

Baking

Chilled Oranges in Rum

<b>Author Notes:</b> This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine circa 1972. You can serve it as you would fruit compote for brunch, or as a refreshing, light dessert after a spicy meal. Or spoon a moat of it around a scoop of vanilla or honey ice cream …

Ice Cream

Gingered Cranberry

<b>Author Notes:</b> Pie is something I take very seriously, both the making and eating of it. My mom and grandmothers set the bar high (learning how to make a good pie is practically a rite of passage in Midwest farm country), and my husband grew up in a family of pie lovers. On both sides of our family, …

Baking

Brown Butter Raspberries

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares a summery dessert with all the flavors of raspberry pie -- no crust needed.</i><p><i>I created this recipe in honor of EAT (RED), DRINK (RED), SAVE LIVES, a campaign to help fight AIDS</i> …

Baking

Blackberry Fluff

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to update an old-school dessert.</i><p>Back when it was acceptable to throw some chopped fruit in Jell-O and call it a salad, another, genius Jell-O dish was born. This …

Dessert