Easy vegan morning glory muffins that are soft, fluffy, moist, and lightly sweetened, packed with carrots, coconut, raisins, apples, and applesauce.
Vegan Recipes
A magazine filled with delicious vegan recipes like vegan dinner recipes, vegan desserts, vegan cookies, and more!
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If you're looking for an irresistible vegan dessert for your holiday celebrations, how about this luscious vegan chocolate mint cake? Rich, chocolaty, and bursting with minty flavour, it's a treat everyone will love.
Creamy, no-bake, and easy-to-make vegan pumpkin crème brûlée made with no tofu and no nuts! This silky, pumpkin-spiced custard is rich, velvety, and made with real pumpkin.
Golden brown, warmly spiced, and perfectly caramelized, this deep-dish vegan apple pie is ideal for any celebration or a cozy weeknight treat. The juicy filling bursts with apple flavour and is easy to prepare, while the homemade crust is flaky, tender, and delicious.
Easy, homemade vegan waffles you’ll want to make over and over again for breakfast (or brunch!).
Filled with the perfect pumpkin spice flavour and gooey chocolate, these quick and easy vegan pumpkin chocolate chip cookies are the ultimate homemade fall treat.