Jorge Delgadillo

10 Flips | 3 Magazines | 1 Like | 2 Following | @delgadilloja | Keep up with Jorge Delgadillo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jorge Delgadillo”

Black Garlic is More Treat Than Trick

Yes, those garlic cloves (1, below) are really black.<p>That is <i>real</i> garlic you're looking at, and no, it's not a specific variety nor is it good garlic gone bad.<p>Instead, it's black garlic. Though often described as “fermented garlic,” that’s not entirely accurate. <b>The change the garlic undergoes isn’t</b> …

Gascony: France's New Foodie Destination

Not since the Three Musketeers unsheathed their swords centuries ago has Gascony seen this much excitement. To savor le dernier cri in French …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Soy-Braised Pork Country Ribs with Carrots and Turnips

4 to 6 Servings<p>Prep Time: 1 min<p>Total Time: 2 min<p>This country ribs recipe with soy sauce, brown sugar, and hot chili paste hits all the key flavors: salty, sweet, spicy.<p>October 2010Print<p>Ingredients<p>1/2 cup low-salt chicken broth<p>3 tablespoons dry Sherry<p>3 tablespoons soy sauce<p>1 tablespoon (packed) …

Easy Homemade Jam: No Gunk, No Junk

I love jam. I love it on my toasted baguette in the morning, drizzled through my plain yogurt, over my frozen yogurt and even in my salad dressing. But I can't stand junk, gunk and preservatives in it. I swear I can taste them, and I know they're not good for you.<p>So a couple of berry seasons ago, …

Chefs' Guide to Portland

It's time for lobsters and lighthouses as Portland, Maine comes alive in the summer months. Eat where the pros eat with six places recommended by two local chefs who take you beyond the lobster roll.<p>PHOTO GALLERY<p>Chefs' Guide to Portland, Maine<p>Follow Find. Eat. Drink. on Twitter: …

Top gourmet eats from the Fancy Food Show

The Fancy Food Show, now in its 59th year, convened in New York last week with thousands of specialty food artisans, importers and entrepreneurs vying for attention and one of the coveted Sofi Awards for excellence in specialty foods. While I have been covering the Summer Fancy Food Show for TODAY …

Blue Cheese

Alternative Grilling: Smoked Bone Marrow

<b>I love the Fourth of July and all,</b> but, when it comes to grilling, I'm glad it's over. It's a glass half-full/half-empty thing. If you think of it as a boring culinary outing, when the type of cheese that goes on a burger or the style of mustard that tops a hot dog is about as adventurous as it …