DeForest Westry JrMushroom and Spinach Frittata Recipeverified_publisherThe New York Times - Martha Rose ShulmanHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) rubrodisca6 years ago Skipped the milk because we were out. Used green garlic instead of garlic cloves and sprinkled the parmesan on top (along with chives) …