Esteban Fuentes

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6 Essential Pro Tips for Cooking Burgers at Home

Homemade pork scratchings: perfect for picnics

There used to be a time when there was plenty of crackling to go around at Sunday lunch. With three children in the house, it's now in short supply. Salty, crunchy shards of pork skin are one of my kids' favourite things on the plate, although the amount of fat and salt involved makes crackling …

How to Choose the Right Oil

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: When it comes to cooking and baking with oil, it's all about finding Mr. Right.</i><p>Walking into the oil aisle is a sensory overload: all of those glistening …

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

The Guide to Grilling Vegetables

Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other cooking techniques won't. There's very little prep …

BBQ

Avocado-Lime Sauce Vierge

1 1/2 cups Servings<p>Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.<p>January 2013Print<p>Ingredients<p>1/2 cup extra-virgin olive oil<p>1/2 medium avocado, …

Mustard Lime Chicken Recipe

<b>Serves 2</b><p>Ingredients<p>1 lb skinless, boneless chicken breasts<br>• 1/2 cup fresh lime juice<br>• 1/2 cup fresh cilantro, chopped<br>• 1/4 cup Dijon mustard<br>• 1 Tbsp. olive …

Recipes

Try this simple steak and potatoes recipe for a hearty, filling dinner.

Simple Springtime Dishes

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

7 Salad Dressings That Aren't Basic Vinaigrette

Healthy Eating

The Crowd-Pleaser: 11 Exciting Potato Recipes

This one's for all you out there who just don't get mashed potatoes. Sure they have plenty of butter and salt, but where's the <i>crisp?</i> Where's the <i>crunch?</i> Where's the gooey cheese and the bacon and the salt crust?<p>Here, of course! Because even though this holiday is all about the turkey, the …

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

<b>Note:</b> Duck fat, turkey fat, or chicken fat can be used in place of the canola oil.<p><b>Read more: The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon</b><p>Ingredients4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half1 tablespoon white vinegarKosher salt1/4 cup canola oil …

Pretzel Bagels

Part bagel, part pretzel. A Pretzel Bagel delivers the best of both types of bread because you can enjoy it as-is (or topped with mustard), like a …

Japanese-Style Meat and Potatoes

This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat;" jaga means "potato"), which Kathy's mom often made when …

Be a Better Guest

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to be a better Thanksgiving guest.</i><p><i></i><p>Thanksgiving is my …

Easy Lentil Soup

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: The quickest, most adaptable lentil soup you can whip up all</i> …

Grilled Cheese With Guacamole Might Be The Best Thing Ever

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried …