From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping.
After delivering over 3.7 million meals in Puerto Rico following the devastation caused by Hurricane Maria in 2017, the Nobel Prize-nominated chef, José Andrés and his nonprofit World Central Kitchen are
Proposal would cut USDA funding by 15%, including safety net trims A Trump administration proposal to cut Agriculture Department funding by 15% drew consternation from growers and ranchers who are struggling
One of the largest food companies in the U.S. is calling for farming practices that keep carbon trapped in the earth and create healthy, rich soil. In 2014, the United Nations issued a warning to farmers: