Deborah Heffington

58 Added | 3 Magazines | 22 Likes | 5 Following | @deborahheff4drn | Keep up with Deborah Heffington on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Deborah Heffington”

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.


valerie’s french chocolate cake

My friend Valerie makes one chocolate cake. No, I don’t mean one chocolate cake for school birthday cupcakes and one for grown-up dinner parties, one …


blue and red berry ricotta galette

Were you about to make a pie for this weekend? Stop. I think you should join me in abandoning Team Pie for Team Galette; you won’t regret it. It’s …


sticky sesame chicken wings

On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, …


grilled peach splits + news!

The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain …


summer squash gratin with salsa verde

For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story. I …

Mushroom-Crusted Flounder with Creamed Spinach

How to Make It<p>Step 1<p>Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, melt 1 tablespoon of the butter. Add 1 garlic …

Daniel Boulud's Grilled Swordfish

Grilled swordfish adapts to the island life when seasoned with Caribbean spices and served with a zesty mango salad<p>Grilled swordfish and roasted sweet potatoes get a boost from Caribbean-inspired ingredients. The plate is by Canvas, the flatware is by Reed & Barton, the glass is by Vietri, and the …


Learn Daniel Boulud's 5 Tips For The Best Possible Lobster Roll

If we're going by technicality, the only thing that will improve a classic East Coast lobster roll is making it French. And legendary chef Daniel …

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