Bongos Rock & Roll pickles

74 Flips | 2 Magazines | 6 Following | @deborahelias37 | Handmade chilli condiments by drummer Manny Elias and actress Deborah Bouchard

Where famous chefs love to eat

Austria<p><b>Vienna</b><p><b>Steiereck</b> – “It’s a family restaurant and probably the best restaurant in Austria. It’s inventive but you can still get a Wiener schnitzel or other traditional food.” – Wolfgang Puck<p>• El Celler de Can Roca reclaims world's best restaurant crown<p><b>•The best hotels in Vienna</b><p><b>Reader offer</b>:</i> …

How to Cook Frozen Dumplings Fearlessly

<i>Inspired by conversations on the</i> <b>Food52 Hotline</b><i>, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today:</i> <b>Andrea Nguyen</b><i>, author of Asian Dumplings</i><i>, gives us a master class in frozen dumplings.</i><p>If you love dumplings, you likely keep some in the freezer like I …

Dumplings

What the Pros Talk about When They Talk about BBQ

<i>You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks. (Surprise!) Here, we'll talk them.</i><p><i>Today: It’s a BBQ&A between Feeding the Fire author and Brooklyn chef Joe Carroll and legendary pitmasters Mike and Amy Mills.</i><p>Joe Carroll …

Barbecue

Israeli Couscous and Tomato Salad

4 Servings<p>Use any cooked grain or other small pasta for this bittersweet number.<p>July 2014Print<p>Ingredients<p>1 cup Israeli couscous<p>2 tablespoons olive oil, plus more for brushing<p>Grilled Tomatoes (click for recipe)<p>½ head of radicchio<p>¼ small red onion, thinly sliced<p>Kosher salt and freshly ground black …

Steamed Artichokes with Garlic Butter

4 Servings<p>All you need are your hands, some friends, and permission to get a little messy.<p>March 2015Print<p>Ingredients<p>4 large artichokes (about 2½ pounds.)<p>Kosher salt and freshly ground black pepper<p>1 lemon, halved<p>½ cup (1 stick) unsalted butter, melted<p>1 garlic clove, finely grated<p>Recipe …

Seafood

The Gourmet Gays

Foodies

RT @HawardenEstate: Don't miss the brilliant @veggiefayre offering delicious samples in the Farm Shop tomorrow! http://t.co/kYqkLNElSC

Chilly Willy – A Naughty-Looking Type of Chilly Pepper

If you’re looking for something hot and naughty-looking to spice up your meals, look no further than the willy-shaped <b>Chilly Willy pepper</b>.<p>I know what …

Grilled lobster with chilli and rosemary recipe

Lobster is great grilled over coals; it also works well cooked under a grill (broiler) or on a grill plate<p>Serves 2<p><b>1 live lobster, about 750g / 1 lb 10 oz<br>1 tbsp roughly chopped fresh rosemary<br>1 tbsp roughly chopped fresh flat-leaf parsley<br>1 red chilli (chile), deseeded and roughly chopped<br>2 garlic</b> …

Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe

This is a tasty and inexpensive recipe that's ideal for sunnier days – fire up the barbecue and get spicy with some fat, juicy ribs. If you want extra heat and tang in your marinade, add the bits at the bottom of your mustard and vinegar jars.<p><b>(Serves four)</b><p><b>8 pork spare ribs, separated</b><b><br>1 lime</b><b><br>2 tbsp</b> …

Angela Hartnett's chicken stir fry with honey and chilli recipe

The beauty of this dish is that it's so quick and easy and you can spice it up as much or as little as you want. It can also be supplemented with extra vegetables, such as mushrooms or pak choi.<p><b>(Serves four as a starter or two as a main)</b><b><br>4 chicken thighs</b><b><br>A sprinkle of chilli flakes</b><b><br>2 tsp sesame oil</b><b><br>½</b> …

The best new restaurants in London

The best new restaurants in London<p>Restaurants, Indian<p>Bombay Bustle<p>Mayfair<p>What? A brilliant Mayfair restaurant we can actually afford? It’s true, …

England

Authentic guacamole recipe, approved by Wahaca experts

This wonderful guacamole recipe comes from chef Thomasina Miers, the co-founder of Wahaca, the chain of Mexican restaurants.<p>Guacamole is the Aztec for 'avocado’ (guac) and 'sauce’ (mole). The secret is to use ripe avocados, and masses of fresh coriander and lime. Season well and eat, knowing that …

I've got the hots for you: Hugh Fearnley-Whittingstall's red pepper and chilli recipes

Peppers and chillies: they look ace and taste even better<p>Some fruit and veg advertise themselves with colours and shapes too lovely to resist. And once in the kitchen, they become upmarket home decor. Squashes and pumpkins always do it for me, as does a bowl piled with at least two shades of plum. …

Wine: what to drink with chilli

Talking about wine in the same context as chilli tends to evoke withering looks from beer drinkers, but there's really no reason you can't enjoy the two together. After all, just as with any other ingredient, there's chilli and there's chilli – small amounts aren't going to have the same effect as …

Down on the chilli farm: crop pioneers serve a growing British food craze

Tucked away from the cold inside a snug polytunnel on a south Gloucestershire hilltop, new seedlings are being cosseted, with heat blankets beneath their pots. Louise Duck has grown each from seed and will transplant them by hand into the warm raised beds that are waiting for them when they are a …

The chilli pepper: hot for you?

The world would be a far less delicious place without chillies. I got seriously into them at university, where I used to make a tom yum soup that would have me simultaneously weeping, coughing, sneezing and snotting. Now I'm a bit more grown up and sophisticated I try to tread that fine line …